Corndogs Made from White Bread

Hi bloggers and food lovers, have a great weekend. Today I’m going to share a snack made with ingredients you can find right at home. No need to wait for the dough to rise, you can enjoy these corndogs right away. Using white bread and breadcrumbs as the main ingredients, you can make a quick and simple snack. Okay, let’s get started

Ingredients:

• 3 slices of white bread
• 3 sausages
• 100 grams of breadcrumbs
• 2 tbsp all-purpose flour
• 60 ml water
• frozen potatoes
• cooking oil

Steps:

• Prepare the white bread, then roll it out until the surface is flat

• Skewer the sausages with toothpicks, then place them on top of the rolled-out bread

• Roll the bread around the sausages

• Prepare the flour mixture and add water until the consistency is neither too thick nor too runny

• Coat the bread roll with the flour mixture

• Then dip the bread roll containing the sausage into the flour mixture

• Place the bread roll on top of the breadcrumbs mixed with frozen potato chunks

• Repeat the same process for the remaining slices of white bread

• Heat oil in a pan

• Place the corndog buns in the hot oil and cook over medium heat until golden brown

• Remove and drain

• Serve on a plate and top with Bolognese sauce

• The corndogs made from white bread are ready to eat