Good afternoon, blogging friends, how are you? Here I am with another one of my recipes. I had a couple of eggplants in the fridge, so I decided to make an eggplant sauce!
For this recipe, you'll need:
First, prepare the eggplant: wash it and dice it. Set the cubes aside and season them with three tablespoons of salt to remove any moisture. Let them rest, covered, for half an hour. Meanwhile, peel the garlic and cut it into medium-sized pieces. Heat three tablespoons of oil in a pan and saut茅 the garlic for three minutes. Add the aubergines to the pan and cook for fifteen minutes, stirring often over medium heat.
馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌
Buenas tardes, amigos blogueros, 驴c贸mo est谩n? Aqu铆 estoy con otra de mis recetas. Ten铆a un par de berenjenas en la nevera, 隆as铆 que decid铆 hacer una salsa de berenjena!
Para esta receta necesitar谩n:
Primero, preparen la berenjena: l谩venla y c贸rtela en cubos. Reserven los cubos y saz贸nenlos con tres cucharadas de sal para eliminar el exceso de humedad. D茅jenlos reposar, tapados, durante media hora. Mientras tanto, pelen el ajo y c贸rtelo en trozos medianos. Calienten tres cucharadas de aceite en una sart茅n y sofr铆an el ajo durante tres minutos. A帽adan la berenjena a la sart茅n y cocinen durante quince minutos, removiendo con frecuencia a fuego medio.
Then, slowly add the tomato puree to the pan with the eggplant, add another three tablespoons of oil, and cook for about twenty minutes, stirring constantly. Meanwhile, take the brie cheese and cut it into strips. Meanwhile, prepare a pot of water with the remaining salt.
When the water boils, cook the pennette rigate for about ten minutes. When the sauce is almost ready, add the brie cheese and cook, stirring vigorously, for another two minutes. Drain the pasta well and add the sauce to the pasta, stirring well. Our eggplant and brie pasta will be ready, delicious!
馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌馃挌
Luego, a帽ade poco a poco el pur茅 de tomate a la sart茅n con la berenjena, agrega tres cucharadas m谩s de aceite y cocina durante unos veinte minutos, removiendo constantemente. Mientras tanto, corta el queso brie en tiras. Prepara una olla con agua y la sal restante. Cuando el agua hierva, cuece la pasta durante unos diez minutos.
Cuando la salsa est茅 casi lista, a帽ade el queso brie y cocina, removiendo en茅rgicamente, durante dos minutos m谩s. Escurre bien la pasta y a帽ade la salsa, removiendo bien. 隆Nuestra pasta con berenjena y brie estar谩 lista y deliciosa!
First picture edited by canva others pictures edited by my phone translation with deepl
