Good morning, blog friends—how are you? Today is one of the hottest days of the season here; in fact, I’ve mostly been preparing cold dishes lately. However, yesterday I decided to get back to the stove

Good morning, blog friends! It’s very hot again today, and the worst part is that temperatures are expected to climb as high as 40°C this week—help, it’s just too hot! That’s why I decided to make a healthy,

Good evening, blog friends—how are you? I was a bit busy today with a short trip—which I’ll tell you about soon—so when I got back for dinner, I hadn't gone grocery shopping and had very few ingredients

Good evening, blog friends—how are you? It was very hot again today, though thankfully not all day long; since it was cooler this evening, I decided to make a simple, crowd-pleasing sauce that everyone

Good morning, blog friends—how are you? Apologies for my absence, but the recent heat has really knocked me out. It’s supposed to rain tonight, though—fingers crossed! Anyway, here I am with another simple,

Good evening, blog friends—how are you? I’ve been a bit absent today; we’re still dealing with a heatwave, and I was completely wiped out, so I went into survival mode. In fact, for dinner, I decided to

Good evening, blog friends—how are you? It’s still hot here, but my appetite never fades; today I was craving something sweet, so I made a delicious ricotta, Nutella, and mixed berry jam semifreddo—it’s

Good morning, blog friends—how are you? It’s still hot here, and today I decided to make myself a hearty, delicious dish featuring vegetables and legumes! Of course, I’m sharing the recipe with you. For

Good evening, blog friends—how are you? Today is my 38th birthday, but I didn't do anything special—though I might take a day trip later this week. I did, however, cook a truly delicious dish that the

Good evening, blog friends! Here I am again with a delicious summer recipe: couscous with vegetables and mozzarella. For this recipe, you will need: 250 grams of couscous 80 grams of canned baby peas 50

Good morning, blog friends—how are you? I don't make desserts very often, but lately, while stuck indoors due to the heat, I found myself craving a sweet treat—specifically one that didn't require using

Good evening, blog friends—how are you? I’m a bit tired from all this heat, which is taking a toll on both body and mind. Anyway, I made an effort to cook something today and prepared a tasty pasta dish

Good afternoon, blog friends—how are you? Here I am with another light summer recipe: a simple rice dish with carrots and crescenza cheese. For this recipe, you will need: 120 grams of rice 4 medium carrots

Good morning, blog friends—how are you? We’re still battling heatwaves here, but that hasn't dampened our appetites! So, here I am to share yesterday’s menu with you: a delicious frittata with carrots,

Happy Saturday afternoon, blog friends—how are you doing? It’s scorching hot here, but the cooking never stops. Speaking of cooking, I’d like to make a quick aside: since there are many Venezuelans in

Good evening, blog friends, how are you? Here I am again with a new recipe. I found some eggplant on sale, and since I love eggplant, I found several recipes to try. One of them is this eggplant and scamorza

Good evening, blog friends, are you fine? It's really hot here and we're all tired, but here I am with a new recipe. Do you love pasta with tomato sauce? I do, well, here in Italy, tomato sauce is a must,

Good afternoon, blogging friends, how are you? Here I am again to talk about food! As you know, I love cooking and, of course, eating. Today, I'll show you a tour of some of the foods I've eaten this week!

Good evening and happy Monday, blog friends, here I am with a new delicious rice recipe! This is another summery recipe, delicious and simple. For this recipe you'll need: 120 grams of rice 60 grams of

Happy Sunday, blogging friends, how are you? Today I'm back with another recipe, or rather, a trick to make your sauces unique and delicious. Here in Italy, soffritto is a must; we practically make it