#cocinar
Follow to get notified about new posts with this tagTwo different meats, the same cherry tomato and lemon recipe, served with buttered green beans! (ENG/ESP)
Good morning, blog friends—how are you? I’m back again with a delicious recipe. Today, I’m preparing two different types of meat—using the same tasty cherry tomato and lemon seasoning for both—and serving
Bruschetta with melted cheese, cherry tomatoes, and mâche salad./Bruschetta con queso fundido, tomates cherry y ensalada de canónigos.
Good morning, blog friends—how are you? Luckily, we’ve had a bit of rain here over the past couple of days, so things are looking up. Today, I’m sharing a simple recipe with you: a classic Italian
Flavorful chicken strips with spices and vegetables/Tiras de pollo sabrosas con especias y verduras.
Good morning, blog friends—how are you? Please excuse my absence yesterday; my husband wasn't feeling well, so I spent time with him and dealing with doctors—I'll tell you more about that later. Anyway,
Simple potatoes and chicken jelly for my sick husband./Patatas sencillas y gelatina de pollo para mi marido enfermo.
Good evening, blog friends. Please excuse my absence today; my husband wasn't feeling well, so I had to look after him. Tonight, he wanted something simple and light for his stomach, so I prepared a quick,
Demanda al contado negativa en Bitcoin: por qué el rally actual puede ser más frágil de lo que parece
El precio de Bitcoin sube, pero debajo de esa subida hay una métrica que cuenta una historia distinta: la demanda al contado sigue en negativo. Esto no es un tecnicismo menor. Marca la diferencia entre
Delicious focaccia with eggs, vegetable, cooked ham and Edam cheese/Deliciosa focaccia con huevos, verduras, jamón cocido y queso Edam.
Good morning, blog friends—how are you today? Here, it has finally rained after a whole month—hooray! Temperatures have dropped, so I decided to cook something a bit more elaborate using various ingredients
Flavourful zucchini and eggplant sauce with a little accident./Sabrosa salsa de calabacín y berenjena con un pequeño accedente.
Good morning, blog friends—how are you? Today is one of the hottest days of the season here; in fact, I’ve mostly been preparing cold dishes lately. However, yesterday I decided to get back to the stove
Pasta simple, zucchini and cherry tomatoes sauce/ Pasta sencilla con salsa de calabacín y tomates cherry.
Good evening, blog friends—how are you? It was very hot again today, though thankfully not all day long; since it was cooler this evening, I decided to make a simple, crowd-pleasing sauce that everyone
Ricotta, Nutella and mixed berry jam semifreddo/Semifreddo de ricotta, Nutella y mermelada de frutos rojos.
Good evening, blog friends—how are you? It’s still hot here, but my appetite never fades; today I was craving something sweet, so I made a delicious ricotta, Nutella, and mixed berry jam semifreddo—it’s