#cocinar

Happy Sunday, blog friends! How are you all doing? I was busy with various things yesterday, but today I’m back in the kitchen to prepare a delicious Sunday dish: sausage bites with sweet bell peppers.

Good morning, blog friends! How are you all doing? I’m back with a lovely potato-based recipe—I happen to have several kilos of potatoes on hand, thanks to my mother-in-law! Today, I’m making potato croquettes

Happy weekend, blog friends—how are you doing? I haven't been feeling my best lately, but today I got back to cooking. I have plenty of potatoes to use up—my mother-in-law gave me two sacks of them—so

Good morning, blog friends—how are you? Please excuse my absence lately; it’s been a very busy few days. Today, I’m back in the kitchen with a simple, delicious recipe: turmeric chicken strips with potatoes

Good afternoon, blog friends—how are you? It’s Sunday, and since the temperature has dropped a bit, I’ve finally decided to make lasagna again—but with a more creative recipe! For this recipe, you’ll need:

Good morning, blog friends, and have a great weekend! Autumn—my favorite season—has finally arrived here. Unfortunately, even though it’s October, it’s still warm, but the first pumpkins are already appearing,

Good evening, blog friends! I’m back with a delicious recipe I made last night. At my local supermarket, I found some garlic-infused tagliolini that I simply had to try with a homemade sauce! Here is my

Good morning, blog friends—how are you? I’m back again with a delicious recipe. Today, I’m preparing two different types of meat—using the same tasty cherry tomato and lemon seasoning for both—and serving

Good evening, blog friends—how are you? I’m back again with a delicious recipe: today I cooked some wonderful pork chops with capers, served with a side of garlic green beans! Here is what you need for

Good morning, blog friends—how are you? Luckily, we’ve had a bit of rain here over the past couple of days, so things are looking up. Today, I’m sharing a simple recipe with you: a classic Italian

Good morning, blog friends—how are you? Please excuse my absence yesterday; my husband wasn't feeling well, so I spent time with him and dealing with doctors—I'll tell you more about that later. Anyway,

Good morning, blog friends—how are you? It’s still hot here and I’m a bit tired, but I still managed to prepare a delicious meal for the family today: a hearty savory pie with mozzarella, potatoes, and

Good evening, blog friends. Please excuse my absence today; my husband wasn't feeling well, so I had to look after him. Tonight, he wanted something simple and light for his stomach, so I prepared a quick,

Good morning, blog friends! How are you? I’m doing well, though I have a rather busy weekend ahead with outings and visiting relatives. Anyway, last night I noticed I had some sweet peppers in the fridge;

Good evening, blog friends—how are you? Here I am back in the kitchen; today I’ve made a classic Mediterranean summer recipe: a simple sauce with tuna and black olives. Here is the recipe: 120 grams of

Good evening, blog friends! I’m back with a delicious recipe. Today, at my favorite supermarket—Lidl—I found some wonderful German herb sausages on sale, along with eggplants, one of my favorite vegetables!

Good morning, blog friends—how are you? I’m back again with a delicious recipe. The temperatures have dropped a bit today, so I’m back to using the oven—hooray! I also found some whole chicken wings on

Good morning, blog friends—how are you today? Here, it has finally rained after a whole month—hooray! Temperatures have dropped, so I decided to cook something a bit more elaborate using various ingredients

Good evening, blog friends—how are you? It’s still hot here, but we haven't lost our appetites; for lunch today, I decided to make a delicious risotto—not exactly a typical summer dish, but absolutely

Good morning, blog friends—how are you? Today is one of the hottest days of the season here; in fact, I’ve mostly been preparing cold dishes lately. However, yesterday I decided to get back to the stove