#cocinar

Good evening, blog friends! I’m back with a delicious recipe I made last night. At my local supermarket, I found some garlic-infused tagliolini that I simply had to try with a homemade sauce! Here is my

Good morning, blog friends—how are you? I’m back again with a delicious recipe. Today, I’m preparing two different types of meat—using the same tasty cherry tomato and lemon seasoning for both—and serving

Good evening, blog friends—how are you? I’m back again with a delicious recipe: today I cooked some wonderful pork chops with capers, served with a side of garlic green beans! Here is what you need for

Good morning, blog friends—how are you? Luckily, we’ve had a bit of rain here over the past couple of days, so things are looking up. Today, I’m sharing a simple recipe with you: a classic Italian

Good morning, blog friends—how are you? Please excuse my absence yesterday; my husband wasn't feeling well, so I spent time with him and dealing with doctors—I'll tell you more about that later. Anyway,

Good morning, blog friends—how are you? It’s still hot here and I’m a bit tired, but I still managed to prepare a delicious meal for the family today: a hearty savory pie with mozzarella, potatoes, and

Good evening, blog friends. Please excuse my absence today; my husband wasn't feeling well, so I had to look after him. Tonight, he wanted something simple and light for his stomach, so I prepared a quick,

Good morning, blog friends! How are you? I’m doing well, though I have a rather busy weekend ahead with outings and visiting relatives. Anyway, last night I noticed I had some sweet peppers in the fridge;

Good evening, blog friends—how are you? Here I am back in the kitchen; today I’ve made a classic Mediterranean summer recipe: a simple sauce with tuna and black olives. Here is the recipe: 120 grams of

Good evening, blog friends! I’m back with a delicious recipe. Today, at my favorite supermarket—Lidl—I found some wonderful German herb sausages on sale, along with eggplants, one of my favorite vegetables!

Good morning, blog friends—how are you? I’m back again with a delicious recipe. The temperatures have dropped a bit today, so I’m back to using the oven—hooray! I also found some whole chicken wings on

Good morning, blog friends—how are you today? Here, it has finally rained after a whole month—hooray! Temperatures have dropped, so I decided to cook something a bit more elaborate using various ingredients

Good evening, blog friends—how are you? It’s still hot here, but we haven't lost our appetites; for lunch today, I decided to make a delicious risotto—not exactly a typical summer dish, but absolutely

Good morning, blog friends—how are you? Today is one of the hottest days of the season here; in fact, I’ve mostly been preparing cold dishes lately. However, yesterday I decided to get back to the stove

Good morning, blog friends! It’s very hot again today, and the worst part is that temperatures are expected to climb as high as 40°C this week—help, it’s just too hot! That’s why I decided to make a healthy,

Good evening, blog friends—how are you? I was a bit busy today with a short trip—which I’ll tell you about soon—so when I got back for dinner, I hadn't gone grocery shopping and had very few ingredients

Good evening, blog friends—how are you? It was very hot again today, though thankfully not all day long; since it was cooler this evening, I decided to make a simple, crowd-pleasing sauce that everyone

Good morning, blog friends—how are you? Apologies for my absence, but the recent heat has really knocked me out. It’s supposed to rain tonight, though—fingers crossed! Anyway, here I am with another simple,

Good evening, blog friends—how are you? I’ve been a bit absent today; we’re still dealing with a heatwave, and I was completely wiped out, so I went into survival mode. In fact, for dinner, I decided to

Good evening, blog friends—how are you? It’s still hot here, but my appetite never fades; today I was craving something sweet, so I made a delicious ricotta, Nutella, and mixed berry jam semifreddo—it’s