Good evening, blog friends—how are you? Yesterday, I had a lovely barbecue with a friend I’ll tell you about soon; I was quite full, but we still craved pasta for dinner, so I whipped up a quick and easy

Good evening, blog friends—how are you? Apologies for my absence yesterday; since the temperature had dropped a bit, my husband and I took the opportunity to go on a quick trip to the mountains—I’ll tell

Good morning, blog friends—how are you? The heat is giving us no respite today either, so I decided to make a lunch that is quick and simple, yet truly delicious. For this recipe, you will need: 300 grams

Good morning, blog friends—how are you? Apologies for my absence, but the recent heat has really knocked me out. It’s supposed to rain tonight, though—fingers crossed! Anyway, here I am with another simple,

Good afternoon, blog friends! I’m back to talk about food—after all, sometimes you have to travel to eat well, right? That’s exactly what my husband and I did to visit this Japanese restaurant in Seano,

Good evening, blog friends—how are you? How is your Saturday going? The mayor here has issued a heat warning for today and tomorrow because temperatures are extreme and it’s too hot to go outside; it’s

Good morning, blog friends—how are you? Here I am again, talking about food. If you follow me, you’ll know that a few weeks ago I attended a cousin's wedding at a magnificent resort called "Amici

Good morning and happy Monday, blog friends, how are you? Here I am again to tell you about a culinary experience of mine. A few days ago, I met up with a group of friends I used to play Dungeons and Dragons

Good afternoon, blogging friends, how are you? Here I am again to talk about food! As you know, I love cooking and, of course, eating. Today, I'll show you a tour of some of the foods I've eaten this week!

Good afternoon, blog friends, how are you? Here I am again. As you know, I love cooking, but sometimes I also make quick and simple dishes. Today, I'll show you some delicious foods I ate this week—a foodie's

Good afternoon, blog friends, how are you? It's been really hot here these days, and I love cooking summer risottos in the heat, so today I made a delicious summer risotto with zucchini and cooked ham,

Good morning, blog friends, how are you? I hope you're all well. We're experiencing a sudden heatwave these days—oh my, it's so hot! I've decided to share with you a simple, perfect summer recipe: a potato,

Good morning and happy Friday, blog friends, how are you? Today I didn't have many ingredients at home, but I did have a few, so for lunch I decided to make an alternative egg, corn, and zucchini focaccia,

Good morning blog friends, how are you? Yesterday I was a little tired and busy and didn't spend much time on the blog, but here I am today with another delicious recipe: rice, radicchio, and corn. Here's

Good evening, blog friends, how are you? How was your Monday? Mine was a bit busy with various errands, but I also had some joys. This morning I woke up and was able to enjoy some delicacies that my sister

Good evening, blog friends, how are you? I had a very busy day today too, cleaning the new house, running errands, etc. This week, as I told you, we didn't have a refrigerator and we went back and forth

Good afternoon, blogging friends, how are you? Here I am with another one of my recipes. I had a couple of eggplants in the fridge, so I decided to make an eggplant sauce! For this recipe, you'll need:

Good evening, blog friends, how are you? I finally slept in my new house and had the chance to have breakfast near my house. I found this very simple and cute bar inside a supermarket called Bar Atlantic.

Good evening, blog friends, how are you? I'm always in a bit of a rush, so tonight I made a quick but tasty dish, one of those dishes that requires little time and ingredients: a focaccia with Emmental

Good morning, blog friends, how are you? Here I am finally with another recipe. These days I've often been too busy to cook complicated dishes, but today I wanted to make a dish that both my family and