일본에 와서 이것저것 잘 먹고 다니고 있지만, 역시 한국 음식이 그리워지는 순간은 예고 없이 찾아온다. 결국 냉장고에 있는 재료들을 꺼내 떡볶이를 만들어봤다. 떡에 어묵 넣고, 계란 하나 올리고, 매콤달콤하게 끓여내니 제법 그럴듯하다. 무엇보다 집에서 먹는 떡볶이 한 그릇에 괜히 마음이 든든해진다. 역시 사람은 익숙한 맛에서 위로를 받나 보다. 일본 생활 적응

Good morning, blog friends—how are you? Please excuse my absence yesterday; my husband and I had some free time, so we took the opportunity to continue our tour of the countryside and villages in the Val

Good evening, dear Hivers; I hope you’ve had a fantastic Saturday... Today, I’m going to show you how to prepare one of my favorite salads... Here is how to make a delicious "tabbouleh served with

Good evening, Hivers, and welcome back to my blog. Today, I’ll show you how to make a quick and easy dessert. This recipe is a great choice for those days when you don't have time for elaborate preparations;

Good morning, blog friends—how are you? The heat is giving us no respite today either, so I decided to make a lunch that is quick and simple, yet truly delicious. For this recipe, you will need: 300 grams

Good evening, friends! I hope you’re doing great. Today, I’m sharing a very healthy and nutritious recipe with you—one that makes a perfect side dish for meals like grilled chicken, ground meat, baked

Good evening, dear Hivers; I wish you a wonderful week. Below, I explain—in a quick and simple way—how to prepare a "delicious mixed salad with beetroot, carrot, potato and egg". To create a

Good morning, blog friends—how are you? Today is one of the hottest days of the season here; in fact, I’ve mostly been preparing cold dishes lately. However, yesterday I decided to get back to the stove

Good evening dear hivers, I wish you all a wonderful weekend! Today, I’ll show you how to prepare some "exquisite black beans with smoked bones." Whenever I make this dish, I love serving it

When it comes to sharing with family, the ideal thing is good food so that everyone at home can spend a pleasant and enjoyable time with a tasty bite. And here is the perfect recipe to have a great moment.

Good morning, blog friends! It’s very hot again today, and the worst part is that temperatures are expected to climb as high as 40°C this week—help, it’s just too hot! That’s why I decided to make a healthy,

Good evening, dear Hivers; I wish you a wonderful start to the week. Today, I’m sharing a very healthy and nutritious recipe with you. Below, I explain how to prepare delicious "mixed vegetables with

Good evening, blog friends—how are you? I was a bit busy today with a short trip—which I’ll tell you about soon—so when I got back for dinner, I hadn't gone grocery shopping and had very few ingredients

Good evening, blog friends—how are you? It was very hot again today, though thankfully not all day long; since it was cooler this evening, I decided to make a simple, crowd-pleasing sauce that everyone

Good evening, HiveFood friends, and welcome back to my blog. Today, I’ll show you how to make some delicious grilled arepas filled with egg, carrot, and white cheese. This recipe is an ideal choice for

Good morning, blog friends—how are you? Apologies for my absence, but the recent heat has really knocked me out. It’s supposed to rain tonight, though—fingers crossed! Anyway, here I am with another simple,

조촐하지만, 내가 직접 해 먹는 밥! 든든하다. 그래도 늘 허기지다. 낯선, 익숙치 않은 이 느낌, 뭘까?! 역시 한국인은 밥심?!

Good evening, dear Hivers; I hope you are having a wonderful week. Below, I’ll explain—simply and easily—how to make some "delicious and crispy zucchini croquettes." You can enjoy them as an

Good evening, HiveFood friends! I hope you’re all doing great. Today, I’m going to show you how to make a delicious, aromatic dessert: a tasty "banana cake with ginger, cinnamon and coconut".

Good evening friends, welcome back to my blog... Below I explain how to prepare some "delicious cookies with carrot, coconut and crushed almonds." I hope you enjoy the process of this tasty dessert,