#cook

I started to learn new things in the past few months, one of the things that I have learned was cooking. Well, I know cooking before but only a few kind of food menu that I cook especially the easiest

Buenas noches hivers, bienvenidos de nuevo a mi blog… A continuación les explico como preparar una saludable y nutritiva “sopa de pollo con plátano verde, calabaza y patatas”. Espero disfruten el proceso

Good evening, blog friends! I’m back again with a few recipes. To my delight, I recently found avocados at a great price at my usual supermarket; my husband doesn't like them, but I love them, so I’ve

Good morning, blog friends—how are you? It’s Sunday, and we’ve prepared a particularly delicious lunch today: herb and pepper pork chops with pan-fried potatoes! Here is my recipe: 450 grams of herb-seasoned

Happy Sunday Lovers and friends. On Saturday we made a delicious meal using unripe bananas freshly cut from the farm. My mum went to the farm and brought a heavy bunch of unripe bananas for the house.

Good evening, blog friends—how are you? I’m back again with a delicious recipe. I had some leftover herb sausages in the fridge, so I decided to make a sort of stew with the sausages, zucchini, and cannellini

Good morning, blog friends! How are you? Here I am again with another one of my summer recipes featuring one of my favorite grains for the season: couscous. It’s quick, light, and lends itself to so many

Good evening, friends—I wish you all a wonderful weekend. Next, I’ll explain how to prepare a "delicious ripe plantain cake with tuna and Parmesan cheese". The magic of this recipe lies in the

Good evening, hivers! I hope you’re having a wonderful week. Today, I’m sharing the delicious lunch I prepared to enjoy with my family; the process is quick and simple, but the result is incredibly tasty!

Good morning, blog friends—how are you? Luckily, we’ve had a bit of rain here over the past couple of days, so things are looking up. Today, I’m sharing a simple recipe with you: a classic Italian

Good morning, blog friends—how are you? Please excuse my absence yesterday; my husband wasn't feeling well, so I spent time with him and dealing with doctors—I'll tell you more about that later. Anyway,

Good evening hivefood friends; I wish you a wonderful start to the week. Here, I’m sharing a very healthy and nutritious recipe with you—a dish packed with countless benefits and properties... Today, I’ll

I had been craving stew from the beginning of the week and when I could not endure my cravings anymore I had to tell one of my mum's farm workers to pluck some fresh tomatoes at the farm for me. She did,

Good morning, blog friends—I’m back in the community. I haven’t stopped cooking, but with my husband on vacation and then falling ill, I haven’t made many vegan dishes; he’s a meat lover. Today, however,

Good evening, Hivers! I wish you all a happy weekend. Here, I’m sharing the process for a recipe that is simple and easy to prepare, yet yields a truly delicious result! It’s the perfect choice for those

Good evening, blog friends! I’m back with another delicious recipe: a hearty couscous with a mixed vegetable medley. For this recipe, you will need: 100 grams of couscous 400 grams of chicken breast 300

Good morning, blog friends—how are you? It’s still hot here and I’m a bit tired, but I still managed to prepare a delicious meal for the family today: a hearty savory pie with mozzarella, potatoes, and

Good evening, blog friends. Please excuse my absence today; my husband wasn't feeling well, so I had to look after him. Tonight, he wanted something simple and light for his stomach, so I prepared a quick,

Good morning, blog friends! How are you? I’m doing well, though I have a rather busy weekend ahead with outings and visiting relatives. Anyway, last night I noticed I had some sweet peppers in the fridge;

Good evening, friends—I wish you all a happy weekend. Today, I’ll show you how to prepare a very healthy and nutritious dish. This recipe is incredibly versatile and pairs well with countless side dishes;