#cook

Good evening friends, welcome back to my blog... On this occasion, I share with you one of my favorite recipes for breakfast or dinner, whenever I make this dish I usually accompany it with: roasted arepas,

Good evening, HiveFood friends—wishing you a wonderful start to the week! Today, I’m sharing the delicious lunch I prepared for my family. The process is quick and simple, yet the result is spectacular!

‎I Love the lablab beans a lot and is actually my traditional food when is mixed with benesead and red oil. ‎But today, I don't have benesead in my house so I decided to mix it with rice to make jollof

Good morning, blog friends, and happy Monday! I’m back with a delicious recipe. Today, I’m sharing teriyaki tofu (which I absolutely had to try—it’s amazing!), a mixed vegetable medley, and onions. Here’s

Happy weekend, blog friends—how are you doing? I haven't been feeling my best lately, but today I got back to cooking. I have plenty of potatoes to use up—my mother-in-law gave me two sacks of them—so

Tonight, I gathered my family together. Everyone was really craving fried chicken, but since I prioritize healthy eating and prefer to keep oil consumption to a minimum, I suggested a delicious, healthy

Good evening, hivefood friends I hope you’re all doing great! Today, I’ll show you how to make a "delicious beet and bell peppers salad with vinaigrette and sesame seeds". The process is quick

Good evening dear hivers, welcome back to my blog... On this occasion I will explain how to prepare a "delicious fresh cilantro dip with carrots and bell peppers." They can be enjoyed as a snack

Good morning, blog friends, and have a great weekend! Autumn—my favorite season—has finally arrived here. Unfortunately, even though it’s October, it’s still warm, but the first pumpkins are already appearing,

Sometimes, once in a lifetime, nature blesses us and provides food in abundance. That happened to us one day with an edible mushroom called tenquique, which grows on the guachipilín tree, (Diphysa americana).

Hello, everyone! ❤️ Today, I am going to share my homemade chicken nuggets recipe with you. These nuggets are crispy on the outside and soft, juicy, and flavorful on the inside. They are perfect for snacks

Good morning, everyone... 🥰 Welcome back to my blog!! ‎ ‎Today I’m so happy to share one of our comfort meals... It's the "Arroz Caldo with Egg & Garlic." It’s simple and will taste just

Good evening, friends, and welcome back to my blog... Here is how to prepare delicious "curry and garlic chicken breasts, served with salad and ripe plantain." I hope you enjoy the process of

Good evening, HiveFood friends; I wish you a wonderful start to the week... Today, I’ll show you how to make a "delicious chocolate pudding dessert with crunchy almond cookies". The process is

As I have recently learned to cook food, I can now think of anything that I can think of on cooking the food that I want and sometimes watching videos on social media that there were times there were videos

Good morning, blog friends—how are you? I’m back again with a delicious recipe. Today, I’m preparing two different types of meat—using the same tasty cherry tomato and lemon seasoning for both—and serving

I have been cooking myself for my every day meals in my house, well, after I started cooking myself in my house, my expenses on food has been decrease lately and that's what I like about cooking because

Buenas noches amigos de hivefood, espero se encuentren genial! Hoy, les explicaré como preparar un delicioso “pastel gratinado de atún con zanahoria y tomate”. Para realizar esta preparación suelo cocinar

I started to learn new things in the past few months, one of the things that I have learned was cooking. Well, I know cooking before but only a few kind of food menu that I cook especially the easiest