#cook

Good morning, blog friends—how are you? It’s Sunday, and we’ve prepared a particularly delicious lunch today: herb and pepper pork chops with pan-fried potatoes! Here is my recipe: 450 grams of herb-seasoned

Happy Sunday Lovers and friends. On Saturday we made a delicious meal using unripe bananas freshly cut from the farm. My mum went to the farm and brought a heavy bunch of unripe bananas for the house.

Good evening, blog friends—how are you? I’m back again with a delicious recipe. I had some leftover herb sausages in the fridge, so I decided to make a sort of stew with the sausages, zucchini, and cannellini