HIve there, hola a todos!!!
Today I share with you this quick recipe that I prepared yesterday, Sunday. Those lazy Sundays when you are not only lazy to cook, but when you open the fridge you realize it's time to go to the market.
Ok, then it's time to create with what you have on hand and, fortunately, some scraps of vegetables and some leftover white rice made my task easier.
Few foods are as noble as rice, which has the versatility to be combined in multiple ways and always looks good!
I do not dare to say that it is a Chaufa Rice, a typical Peruvian dish influenced by the classic Asian Chow Fan given the large community of this origin and descent that lives in the Andean country, but I assure you that it served as inspiration and something in the aroma and flavor moved me to the traditional San Pedro Market in Cusco.
If there is something about cooking that fascinates me, it is the constant possibility of being surprised even with the simplest ingredients.
Here is a snapshot of how I made this simple but delicious lunch.
| Español |
| Hoy les comparto esta receta veloz que preparé ayer Domingo. Esos Domingos de fiaca en los que no sólo te da pereza cocinar si no que, al abrir la heladera te das cuenta que ya es hora de ir al mercado. Ok, entonces toca crear con lo que tienes a mano y, afortunadamente algunos retazos de verduras y una sobra de arroz blanco me facilitaron la tarea. Pocos alimentos tan nobles como el arroz que tiene la versatilidad de ser combinado de múltiples maneras y siempre queda bien! No me atrevo a decir que es un Arroz Chaufa, plato típico de Perú influenciado por el clásico asiático Chow Fan dada la gran comunidad de este origen y descendencia que habita en el país andino, pero sí les aseguro que me sirvió de inspiración y algo en el aroma y el sabor me trasladaban al tradicional Mercado San Pedro, en Cusco. Si hay algo en la cocina que me fascina es esa constante posibilidad de sorprenderse incluso con los ingredientes más sencillos. Les dejo un pantallazo de cómo llevé a cabo este sencillo pero delicioso almuerzo. |
WHAT WILL YOU NEED? // QUE VAS A NECESITAR?
Remember that the ingredients below are what I had available but you are free to fly with your imagination and possibilities.// Recuerden que los ingredientes a continuación son los que yo tenía disponibles pero eres libre de volar con tu imaginación y tus posibilidades.
| ENG | ESP |
|---|---|
| White rice (I had some leftover in the fridge, but it can also go very well with long dry pasta, spaghetti type). Red, green and yellow bell peppers. Garlic. Red onion. White onion. Carrot. Egg. Ginger. Coriander. Soy sauce. Sesame seeds. Salt and pepper. Sweet paprika. A pinch of sugar. | Arroz blanco (Yo tenía un resto en la heladera, pero puede ir muy bien también con pasta larga seca, tipo spaguetti). Morron rojo, verde y amarillo. Ajo. Cebolla colorada. Cebolla blanca. Zanahoria. Huevo. Jengibre. Cilantro. Salsa de soja. Semillas de sésamo. Sal y pimienta. Pimentón dulce. Una pizca de azúcar. |
AND NOW WHAT? // Y AHORA QUE?
Cut all the vegetables into julienne strips and place them in a pan with a drizzle of oil and sprinkle the seasonings, including the pinch of sugar.
| Español |
| Corta todos los vegetales en juliana y llevalos a una sartén con un chorrito de aceite y espolvorea los condimentos, incluyendo la pizca de azúcar. |
When the vegetables are more translucent and soft, add a dash of soy sauce and a splash of water.
Stir frequently.
| Español |
| Cuando los vegetales estén más traslúcidos y blandos agrega un chorro de salsa de soja y un chorro de agua. Revuelve frecuentemente. |
When you notice it is caramelizing add a splash of water and stir. Repeat. Repeat this step until the vegetables have the desired consistency. I like them al dente.
Set aside.
| Español |
| Cuando notes que está caramelizando agrega un chorrito de agua y revuelve. Repite. Este paso hasta que los vegetales tengan la consistencia deseada. A mí me gustan al dente. Reserva. |
On the other hand, beat an egg and place it in a hot pan coated with oil.
We will make a kind of pancake.
| Español |
| Por otro lado bate un huevo y llévalo a una sartén caliente pintada con aceite. Haremos una especie de panqueque. Reserva. |
Cut the pancake into strips and have a small handful of cilantro on hand.
When you have everything ready, all that's left is to add the rice and mix, decorate with sesame seeds.
| Español |
| Corta el panqueque en tiritas y ten a mano un pequeño puñado de cilantro. Cuando tengas todo listo sólo te queda agregar el arróz y emplatar, decora con semillas de sésamo. |
OTHER RECIPES/ OTRAS RECETAS:
❇️ SMOKED EGGPLANT SPREAD// UNTABLE DE BERENJENAS AHUMADAS [En/Sp]GO!
❇️ MY OCCIDENTAL VERSION OF FALAFELS// MI VERSION OCCIDENTAL DE FALAFELS [En/Sp]GO!
❇️ VEGAN AND FERMENTED STUFFED PASTA, STEP BY STEP!//PASTAS RELLENAS VEGANAS Y FERMENTADAS, PASO A PASO! [En/Sp] [GO!]
❇️ CRUNCHY AND VEGAN NON-CHICKEN MILANESAS!!!!// MILANESAS DE NO POLLO CROCANTES Y VEGANAS!!! GO!
❇️ DELICIOUS AND VERSATILE FILLING RECIPE// DELICIOSO Y VERSATIL RELLENO [En/Sp] GO!
❇️ SOURDOUGH FOCACCIA, DO YOU DARE?// FOCACCIA DE MASA MADRE, TE ANIMAS? [En/Sp] GO!
❇️ FRIED SPINACH BUNNUELS// BUñUELOS DE ESPINACA FRITOS [En/Sp] GO!
❇️ HOMEMADE POTATO GNOCCI// GNOCCI DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ INCREDIBLE FERMENTED VEGETABLE MEAT // INCREIBLE CARNE VEGETAL FERMENTADA [En/Sp] GO!
❇️ MUSHROOM CEVICHE// HONGOS ACEVICHADOS [En/Sp] GO!
❇️ CRUNCHY TOFU STICKS TO STOCK YOUR FREEZER [En/Sp] GO!
❇️ BIZCOCHUELO WITHOUT MILK, BUTTER OR EGGS. WOULD YOU NOTICE THE DIFFERENCE? [En/Sp] GO!
❇️ CREAMY LENTIL SOUP. DELI AND PROTEIC. // SOPA CREMOSA DE LENTEJAS. DELI Y PROTEICA. G0!
❇️ OAT MILK AND PASTA LUNCH RECIPE// LECHE DE AVENA Y PASTA. RECETA. [En/Sp] GO!
❇️ VEGAN PROVOLETA, MADE WITH TOFU// PROVOLETA VEGANA, HECHA CON TOFU [En/Sp]
❇️ PROTEIN COOKIES MADE WITH BLACK BEANS// COOKIES PROTEICAS HECHAS CON POROTOS NEGROS [En/Sp] GO!
❇️ HOMEMADE POTATO BREAD// PAN DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ VEGAN VERSION OF SCRAMBLED EGGS// VERSION VEGANA DE HUEVOS REVUELTOS [En/Sp] GO!
❇️ HOMEMADE TOFU/ TOFU HECHO EN CASA [En/Sp] GO!
❇️ ROGEL WITH ITALIAN MERINGUE. 2 RECIPES IN 1 //ROGEL CON MERENGUE ITALIANO. 2 RECETAS EN 1 [En/Sp] GO!
❇️ GRILLED VEGAN SAUSAGES / /SALCHICHAS VEGANAS A LA PARRILLA [En/Sp] GO!
❇️ CAULIFLOWER BARBECUE WINGS //ALITAS DE COLIFLOR CON BARBACOA [En/Sp] GO!
❇️ CHEESECAKE | WITH REDFRUIT TOPPING [En/Sp] GO!
❇️ SOURDOUGH PIZZA | NAPOLETANA STYLE [En/Sp] GO!
❇️ VEGAN TUNA | ALL IN ONE RECIPE [En/Sp] GO!
❇️ VEGAN CHOCOLATE MOUSSE | WITH AQUAFABA, DID YOU KNOW IT? [En/Sp] GO!
❇️ STUFFED BUTTERNUT SQUASH | VEGETABLE MEAT RECIPE INCLUDED [En/Sp] GO!
❇️ CHIPAS | GLUTEN FREE CHEESE BREADS [En/Sp] GO!
❇️ RICE SAUSAGES | FOR VEGAN HOT DOGS [En/Sp] GO!
❇️ FATAY | VEGAN VERSION [En/Sp] GO!
❇️ OKARA PEANUT COOKIES | VEGAN FRIENDLY [En-Sp] GO!
❇️ VEGAN MOZZARELLA | MADE OF PEANUTS [En-Sp] GO!
❇️ COCHOCHIPS COOKIES | FOR TEA TIME [En-Sp] GO!
❇️ CREAMY SQUASH SOUP RECIPE [En-Sp] GO!
❇️ EGGPLANT MILANESAS | MY VEGGIE LUNCH [En-Sp] GO!
❇️ BANANA PUDDING | RECYCLED MOLD AND BANANAS [En-Sp] GO!
❇️ MUG CAKE | 10 MINUTES RECIPE [En-Sp] GO!
❇️ SNACKS DE SABADO POR LA NOCHE// SATURDAY NIGHT SNACKS [Sp/En] GO!
❇️ CLASSIC URUGUAYAN- ARGENTINIAN COOKIES // GALLETITAS CLASICAS URUGUAYAS - ARGENTINAS [Sp/ En] GO!
❇️ MASA MADRE, ¿LA CONOCIAS? // SOURDOUGH, DO YOU KNOW IT? [Sp/En] GO!
RELATED/ RELACIONADOS
❇️ MY SOURDOUGH HAS DIED?// MI MASA MADRE HA MUERTO??? [En/Sp] GO!
❇️ MY VEGAN VERSION OF EMPANADAS CRIOLLAS// MI VERSION VEGANA DE EMPANADAS CRIOLLAS [En/Sp] GO!
❇️ DAYS OF BAKING ARE BACK. SOURDOUGH BREAD // VOLVIERON LOS DIAS DE HORNEADO. PAN DE MASA MADRE [En/Sp] GO!
❇️ LONG DAY, WELL DESERVED SNACK [En/Sp] GO!
❇️ EL MATE, ESE CURIOSO RITUAL. [Sp/En] GO!
❇️ COFFE TIME | NUECES CONFITADAS, SWEET TYPICAL OF CATAMARCA. GO!