HIve there, hola a todos!!!
Today we were hit with 32 Celcius degree heat in the middle of autumn. One more proof of the climate change we are immersed in where the 4 seasons seem to have been left behind while one sneaks into the other in an unpredictable and random way.
A good reason to rethink our consumption habits and take a conscious and responsible attitude towards them.
The main cause of climate change is the emission of carbon dioxide and the food industry accounts for one third of greenhouse gas emissions. This is mainly due to the meat industry.
There are several documentaries that talk about it and study in detail the statistics that argue this statement, if it awakens a curiosity in you to learn more, you can start by watching "Cowspiracy" as a starting point. Then you will find out about a flood of documentaries and bibliography to inform you better.
It wouldn't even be necessary to stop eating meat absolutely, by simply reducing your consumption, or by joining the "Meatless Mondays" you would be contributing in a huge way to preserve this planet so that the next generations can see at least a good part of what we can still appreciate of nature.
However, as I always say, I do not believe that I can convince someone who has not felt the concern and the call to conscience for this, but I can sow a small concern to try to awaken that curiosity.
Once that seed is sown, I invite you to try this super fresh recipe that relieved my lunch today, fresh, light and delicious. I hope you are encouraged to try it and incorporate it sometime in your food.
It is inspired by a ceviche, hence its name. It is a very simple raw recipe.
| Español |
| Hoy fuimos azotados por 32 grados de calor en medio del otoño. Una prueba más del cambio climático en el que estamos inmersos en el que las 4 estaciones parecen haber quedado atrás mientras una se cuela en la otra de forma impredecible y aleatoria. Una buena razón para replantear nuestros hábitos de consumo y asumir una postura consciente. y responsable ante éstos. La causa que más afecta al cambio climático es la emisión de dióxido de carbono y la industria alimenticia representa un tercio de las emisiones de gases de efecto invernadero. Ésto principalmente por la industria de la carne. Existen varios documentales que hablan al respecto y estudian detalladamente las estadísticas que argumentan esta afirmación, si acaso despierta una curiosidad en ti por informarte más, puedes empezar por ver “Cowspiracy” como puntapié inicial. Luego te enterarás de una catarata de documentales y bibliografía para informarte mejor. Ni siquiera sería necesario que dejes de comer carne de manera absoluta, con sólo disminuir el consumo, o adherirte a los “Lunes sin carne” estarías contribuyendo de manera enorme a conservar este planeta para que las próximas generaciones puedan ver al menos una buena parte de lo que nosotros aún podemos apreciar de la naturaleza. Sin emargo, como siempre digo, no creo en que pueda convencer a alguien que no ha sentido la inquietud y el llamado a la consciencia para ésto, pero si sembrar una pequeña inquietud para intentar despertar esa curiosidad. Ya sembrada esa semilla les invito a que prueben esta receta super fresca que me alivió el almuerzo hoy, fresca, liviana y deliciosa. Espero que se animen a probarla y a incorporarla alguna vez en su comida. Está inspirada en un ceviche, de ahí su nombre. Es una receta cruda por demás sencilla. |
WHAT WILL YOU NEED? // QUE VAS A NECESITAR?
| ENG | ESP |
|---|---|
| Fresh mushrooms. I used 5 large mushrooms. Red, green and yellow peppers. Onion. I used white, but purple is better! 1 pink and 1 citrus grapefruit. Cilantro. Potato chips (Optional). For the dressing: Juice of 1 lemon. Olive oil. Seasoning: Salt, pepper and ground chili. | Hongos frescos. Yo usé 5 champignones grandes. Pimiento rojo, verde y amarillo. Cebolla. Yo usé blanca, pero morada mejor! 1 Pomelo rosado y otro cítrico. Cilantro. Papas chips (Opcional). Para el aliño: El jugo de 1 limón. Aceite de oliva. Condimentos: Sal, pimienta y ají molido. |
AND NOW WHAT? // Y AHORA QUE?
Friends, the procedure is so simple that it is not even necessary to detail the steps.
Simply cut the mushrooms into thin slices, the peppers into small cubes, the onion into fine feathers.
Peel the grapefruit and extract live segments (without skin).
Select some coriander leaves.
| Español |
| Amigos, el procedimiento es tan sencillo que ni siquiera es necesario detallar los pasos. Simplemente corta los hongos en finas láminas, los pimientos en cubos pequeños, la cebolla en pluma bien fina. Pela el pomelo y extrae gajos vivos (sin piel). Selecciona algnuas hojitas de cilantro. |
The magic is in the plating. Is there anything more pleasant than preparing a nice and tasty dish at home?
Scroll down the photos below to see how I did the plating.
| Español |
| La magia está en el emplatado. Hay algo más placentero que prepartarte un rico y lindo plato en casa? Deslicen las fotos abajo para ver cómo fuí yo emplatando. |
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//Disfruta de un plato fresco y delicioso. Puedes dejarlo unos minutos en la heladera antes de consumir!
⭕️ Then I thought it might be a good idea to add some crushed nori seaweed. It will add a sea flavor that will make our dish more like a ceviche. Give it a try! // Luego pensé, que podría ser buena idea, agregar un poco de alga nori triturada. Sumará un sabor a mar que asemejará más nuestro plato a un ceviche. Inténtalo!
If you have seen my previous posts you will notice some small changes in the layout. The main and most important is the translation, thanks to @sirenahippie for the suggestion, as she made me notice that our beautiful language looks very small in some fronts.
I hope you like it!!!
| Español |
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OTHER RECIPES/ OTRAS RECETAS:
❇️ CRUNCHY TOFU STICKS TO STOCK YOUR FREEZER [En/Sp] GO!
❇️ BIZCOCHUELO WITHOUT MILK, BUTTER OR EGGS. WOULD YOU NOTICE THE DIFFERENCE? [En/Sp] GO!
❇️ CREAMY LENTIL SOUP. DELI AND PROTEIC. // SOPA CREMOSA DE LENTEJAS. DELI Y PROTEICA. G0!
❇️ OAT MILK AND PASTA LUNCH RECIPE// LECHE DE AVENA Y PASTA. RECETA. [En/Sp] GO!
❇️ VEGAN PROVOLETA, MADE WITH TOFU// PROVOLETA VEGANA, HECHA CON TOFU [En/Sp]
❇️ PROTEIN COOKIES MADE WITH BLACK BEANS// COOKIES PROTEICAS HECHAS CON POROTOS NEGROS [En/Sp] GO!
❇️ HOMEMADE POTATO BREAD// PAN DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ VEGAN VERSION OF SCRAMBLED EGGS// VERSION VEGANA DE HUEVOS REVUELTOS [En/Sp] GO!
❇️ HOMEMADE TOFU/ TOFU HECHO EN CASA [En/Sp] GO!
❇️ ROGEL WITH ITALIAN MERINGUE. 2 RECIPES IN 1 //ROGEL CON MERENGUE ITALIANO. 2 RECETAS EN 1 [En/Sp] GO!
❇️ GRILLED VEGAN SAUSAGES / /SALCHICHAS VEGANAS A LA PARRILLA [En/Sp] GO!
❇️ CAULIFLOWER BARBECUE WINGS //ALITAS DE COLIFLOR CON BARBACOA [En/Sp] GO!
❇️ CHEESECAKE | WITH REDFRUIT TOPPING [En/Sp] GO!
❇️ SOURDOUGH PIZZA | NAPOLETANA STYLE [En/Sp] GO!
❇️ VEGAN TUNA | ALL IN ONE RECIPE [En/Sp] GO!
❇️ VEGAN CHOCOLATE MOUSSE | WITH AQUAFABA, DID YOU KNOW IT? [En/Sp] GO!
❇️ STUFFED BUTTERNUT SQUASH | VEGETABLE MEAT RECIPE INCLUDED [En/Sp] GO!
❇️ CHIPAS | GLUTEN FREE CHEESE BREADS [En/Sp] GO!
❇️ RICE SAUSAGES | FOR VEGAN HOT DOGS [En/Sp] GO!
❇️ FATAY | VEGAN VERSION [En/Sp] GO!
❇️ OKARA PEANUT COOKIES | VEGAN FRIENDLY [En-Sp] GO!
❇️ VEGAN MOZZARELLA | MADE OF PEANUTS [En-Sp] GO!
❇️ COCHOCHIPS COOKIES | FOR TEA TIME [En-Sp] GO!
❇️ CREAMY SQUASH SOUP RECIPE [En-Sp] GO!
❇️ EGGPLANT MILANESAS | MY VEGGIE LUNCH [En-Sp] GO!
❇️ BANANA PUDDING | RECYCLED MOLD AND BANANAS [En-Sp] GO!
❇️ MUG CAKE | 10 MINUTES RECIPE [En-Sp] GO!
❇️ SNACKS DE SABADO POR LA NOCHE// SATURDAY NIGHT SNACKS [Sp/En] GO!
❇️ CLASSIC URUGUAYAN- ARGENTINIAN COOKIES // GALLETITAS CLASICAS URUGUAYAS - ARGENTINAS [Sp/ En] GO!
❇️ MASA MADRE, ¿LA CONOCIAS? // SOURDOUGH, DO YOU KNOW IT? [Sp/En] GO!
RELATED/ RELACIONADOS
❇️ MY SOURDOUGH HAS DIED?// MI MASA MADRE HA MUERTO??? [En/Sp] GO!
❇️ MY VEGAN VERSION OF EMPANADAS CRIOLLAS// MI VERSION VEGANA DE EMPANADAS CRIOLLAS [En/Sp] GO!
❇️ DAYS OF BAKING ARE BACK. SOURDOUGH BREAD // VOLVIERON LOS DIAS DE HORNEADO. PAN DE MASA MADRE [En/Sp] GO!
❇️ LONG DAY, WELL DESERVED SNACK [En/Sp] GO!
❇️ EL MATE, ESE CURIOSO RITUAL. [Sp/En] GO!
❇️ COFFE TIME | NUECES CONFITADAS, SWEET TYPICAL OF CATAMARCA. GO!