Hi bloggers and community! Yesterday I went out with my little sister and my mom for dinner. She suggested we eat a whole chicken at a restaurant that specializes in fried chicken. We called it Chicken

Hi bloggers and food lovers, how are you doing today? today I’m going to share a simple and delicious breakfast recipe, it’s savory, creamy, and filling. This time, I’m making toasted bread stuffed with

[ENG] Hello, my dear friends. On my second day in Bukit Lawang, I had planned to go on a jungle trek to see the orangutans’ natural habitat and some other wildlife if we’re lucky, we might even spot them

[ENG] Hi bloggers and community! Happy weekend. What are your plans for this weekend? Today I’d like to introduce you to one of the nature destinations I visited last week—Bukit Lawang, located in Langkat,

Hi bloggers and food lovers! How are you doing? 3 days ago, I went to the mall to buy a few things and stopped by one of my favorite snack spots. It’s called Chikuro, a snack that’s both filling and delicious.

Hi bloggers and food lovers, how are you all doing? Today I’m going to share a dish with a cute presentation, which is omurice: fried rice with tomato sauce, mixed with sausage and onion, topped with an

Hi bloggers and food lovers! Good evening. Tonight I woke up hungry in the middle of the night. I had some instant noodles on hand, so I decided to make a quick and simple meal: a bowl of fried instant

Hi bloggers and food lovers, wish you had a great day. Yesterday, I went to enjoy my weekend off, so I decided to make something that’s easy to prepare and convenient to take along, using quail eggs and

Hi bloggers and food lovers, good afternoon! I hope you’re having a great day. What are you having for lunch today? Today I made a simple and easy-to-prepare lunch, a different take on sushi. I made cucumber

It’s now September, and here where I live it’s the rainy season, it often rains in the months leading up to the end of the year. Last night the sky was pretty clear and bright, so I took a few pictures

Hi bloggers and food lovers, I hope you’re having a great day, welcome to September! Today I’m going to share a traditional Indonesian dish that I often make for special occasions. It’s called pulut kuning,

Hi bloggers and food lovers! I hope you’re all having a great day. August is almost over, time really flies. Today I’m sharing my end-of-the-month lunch menu: I made spicy fried kwetiaw with simple toppings

Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this

Hi bloggers and community members, good afternoon. Last night, my coworkers and I had dinner at a buffet restaurant not far from the office. We usually have this dinner once a year. This time, we chose

Hi bloggers and food lovers, I hope you're having a good day ! Today I’m craving something sweet, but I just want something simple. I wanted to make something sweet and simple, so when I saw I still had

Hi bloggers and food lovers, how are you all today? I hope you’re having a great day. Today I’m going to share a comforting, warm dish that’s perfect for cold weather. It’s called Mie Sop Ayam or, as we

August has been a fairly calm month, with weather that’s been alternately hot and marked by heavy rain—this month’s weather has indeed been unpredictable. Over the past few days, the evening sky has been

Hi bloggers and food lovers, how are you? I hope you’re having a great day. Do you like sweet treats? Today I’m going to share a sweet treat made with sweet potatoes and oats, it turns out to be absolutely

Hi bloggers and food lovers, have a great weekend. Today I’m going to share a snack made with ingredients you can find right at home. No need to wait for the dough to rise, you can enjoy these corndogs

Hi bloggers and community members, how are you? The weekend is just around the corner—what are your plans? Sometimes after work, I get hungry and crave something warm, delicious, and comforting. Of course,