Hi bloggers and food lovers, how are you doing today? today I’m going to share a simple and delicious breakfast recipe, it’s savory, creamy, and filling. This time, I’m making toasted bread stuffed with crab sticks and cream cheese mixed with soy sauce and black pepper. It’s a delightful savory toast. Okay, let’s get started!
Ingredients:
- 4 slices of white bread
- 8 crab sticks
- 2 tbsp cream cheese
- 1 stalk of green onion
- 2 tsp soy sauce
- 1 tsp black pepper
- 1 tbsp mayonnaise
- margarine
- chili sauce
Instructions:
Bring water to a boil in a pan and blanch the crab sticks for 1 minute
Remove and drain
- Shred the crabsticks and place them in a bowl
- Add the cream cheese to the bowl
- Add the soy sauce and mayonnaise to the bowl
- Add the chopped green onion
- Add the black pepper
Stir until well combined
Set aside
- Spread margarine on the bread
- Toast the bread in a pan until golden brown
- Spread chili sauce on the toasted bread
- Add the crab Rangoon mixture on top
- Top with another slice of toasted bread that has also been spread with chili sauce
- Toast briefly, then remove from heat
- Serve on a plate
- The Crab Rangoon sandwich is ready to eat