Mini Donut Balls

Hi bloggers and food lovers, I hope you're having a good day ! Today I’m craving something sweet, but I just want something simple. I wanted to make something sweet and simple, so when I saw I still had some all-purpose flour on hand, I decided to make these adorable mini donut balls. They’re sweet, round, and have a soft texture. They’re also pretty easy to make and don’t require many ingredients. Okay, let’s get right to it

Ingredients:

• 10 tbsp all-purpose flour
• 1/2 tsp yeast
• 1/2 tbsp sugar
• a pinch of salt
• 1 tbsp margarine
• 70 ml milk
• 1 tbsp powdered sugar
• cooking oil

Instructions:

• Put the all-purpose flour in a bowl

• Add the yeast to the bowl

• Add the sugar to the bowl

• Pour the milk into the bowl, a little at a time

• Stir all the ingredients until well combined to form a dough that doesn’t stick to your hands

• Add a pinch of salt and the margarine to the dough


• Knead the dough until smooth

• Cover the dough and let it rest for about 1 hour

• After 1 hour, take about 50 grams of dough and shape it into a donut ball

• Once all the dough has been divided into small portions, let the dough rest again for 30 minutes to 1 hour

• Heat cooking oil in a pan

• Place the dough balls into the pan of hot oil

• Fry until golden brown, avoid flipping them too often

• Remove and drain then repeat until all the dough balls are used up

• Sprinkle the mini mini donut balls with powdered sugar

• The Mini Donut Balls are ready to eat