I am rapidly coming to the point where there is too much, being picked, daily. Today,
• a couple of zucchini,
• 5 sweet banana pepper,
• 1 teeny tiny carrot (for me to snack on while cooking snack),
• 1 Purple Pepper,
• 4 Black Tula/Black Sea Man tomato,
• 4 San Marzano plum tomato,
• 10 beefsteak tomato
• a really solid handful of sweetie 100 Cherry Tomato
• a couple dozen White Cherry Tomato
Above The wider shot shows yesterday's harvest, above today's
Below I have about a dozen Sweet Bell Pepper plants, about to pop the fruit. Here's one example of Sweet Bell Pepper growing in my garden. While these are green, the variety planted is actually a Yellow. (I have red, yellow, and orange sweet bell pepper planted).
Below The San Marzano Plum Tomato, growing a bunch. I have 4 or 5 plants, and they are a determinate variety. Meaning, they grow a set height, and fruit all at once, as opposed to over the course of months. One reason why San Marzano is the tomato of choice for making a sauce? Tons of very sweet tasting fruit at once. Perfect for boiling and making into sauces.
Above I have three Straight 8 Cucumber planted. Each vine is growing about 6 or 8 feet, and a lot of fruit coming in soon.
Below I feel the intense pressure of onlookers, silently judging me and my garden.
Above After rinsing, I sliced a Black Tula, or Black Sea Man tomato ( still no idea which is which... my labels were sharpie, and the sun beat them into submission.) The sliced Black Tula tomato, about a cm thick, or, for your normal people, 1/2 inch thick. It's a little bigger than palm sized around.
Below Some sliced Fresh Italian bread, on the Pannini Press, a few slices of some Sharp Cheddar Cheese, oh, yeah, and sweet tomato slices, onto the press, and let it all get melty.
I feel bad for all the Gluten Free folks... this bread was amazing, that yummy goey texture, and the melted cheese, and super sweet giant tomato was just right!
Previous Grovid 21 Posts:
A Time To Sow A Time To Sow
Helluva Tomato Haul HELLUVA TOMATO HAUL
Potato Potato Potato Potato Potato Potato
Dinner And A Show Dinner And A Show
Joyed and Whelmed Joyed and Whelmed
Garden's Below Garden's Below
Food For Family Food For Family
Spaghetti Squash Soon Spaghetti Squash Soon
Peck of Purple Pepper Peck Of Purple Pepper
Today's Garden Pick Todays Garden Pickings
Midnight In the Garden of Bluefin and Elsa Minight In the Garden Of Bluefin And Elsa
Sprawlin' Spaghetti Squash Surprise Sprawlin' Spaghetti Squash Surprise!
Dinner and More... Dinner, and More...
Potato Harvest One. Potato Harvest One
Cherry Cherry, Bo Berry Cherry Cherry, Bo Berry!
Almost Ripe, Almost Tasty Amost Ripe, Almost Tasty!
I Grow, Therefore I Am I Grow, Therefore I Am
Lettuce Look! Lettuce Look At The Garden
Vegetable Garden Vegetable Garden Video Tour
Plants and Flowers VIDEO TOUR Plants and Flowers Video Tour
Quick Recap Grovid21 Quick Recap Grovid 21
Alive After A Week Away Alive After A Week Away
40 Days and 40 nights 40 Days and 40 Nights
Label My Garden Label My Garden Grovid
Garden Labels So FAR Labels Grovid 21
Tomatos Are OUTSIDE! Tomatos Are Grovid Ready
Going Outside Grovid 21 Going Outside
Some Outside, Some In Some Outside, Some Inside
UpPotting Day! Uppotting Day!
Herbs and Veggies! Herbs and Veggies for Dinner
St. Patricks Day Grovid St. Patrick's Grovid21
Peppers and More Peppers, Peppers, Peppers!
Grow Baby Grow update Peppers, so far
Seed Starter Mix and Planting! Seed Starting
Indoor Lighting Station Set Up! Lighting Setup!
The Seed Packets Arrived! Starting From Seed
Here's a quick RECAP post about Last Year's Garden.
Get your OWN BADGES, at HIVE BUZZ
Bluefin Studios is a photographer, specializing in wildlife, nature, landscapes, waterfalls and Lighthouses!
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!