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volf
@volf
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2017-03-11 15:25
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volf
food
9y
HOT APPETIZER EGGPLANT.
Composition: Eggplant – 2 PCs. Tomatoes – 4 PCs. Garlic – 2 cloves. Cheese – 100 gr. Mayonnaise – 2 tbsp Salt, black pepper – to taste. Method of preparation: Eggplant wash, cut into slices with a width
$ 0.424
12
volf
food
9y
PORK WITH BROCCOLI AND MUSHROOMS.
Composition: Pork – 700 g. Mushrooms – 150 gr. Broccoli – 200 gr. Onion – 1 PC. Carrots (big) – 1 PC. Garlic – 2 cloves. Tomato sauce – 2 tbsp Soy sauce – 2 tbsp Salt, black pepper – to taste. Method of
$ 0.046
14
1
1
volf
food
9y
Rice with chicken liver.
Composition: Rice – 100 gr. Chicken liver – 300 gr. Onion – 1 PC. Flour – 2 tbsp Soy sauce – 2 tbsp Red wine – 50 gr. Tomato sauce – 3 tbsp Salt, black pepper – to taste. Method of preparation: 1.
volf
food
9y
SALAD WITH COD LIVER.
Composition: Canned cod liver – 200 gr. Chicken eggs – 2 PCs. Red onion – 1 PC. Pickled cucumber – 1 PC. Mayonnaise – 30 oz. Salt, black pepper, to taste. Green onions, dill. Method of preparation:
volf
food
9y
VICHYSSOISE WITH FOUR TYPES OF ONIONS.
By the way,the history of this dish almost a detective.He was coined in new York city by the chef of "Ritz-Carlton",a Frenchman.The chef took a classic Parisian soup of leek, which is eaten hot,turned
volf
food
9y
PORK WITH BROCCOLI AND MUSHROOMS.
Composition: Pork – 700 g. Mushrooms – 150 gr. Broccoli – 200 gr. Onion – 1 PC. Carrots (big) – 1 PC. Garlic – 2 cloves. Tomato sauce – 2 tbsp Soy sauce – 2 tbsp Salt, black pepper – to taste Method
volf
food
9y
A SIDE DISH TO MEAT FROM SQUASH.
This recipe I got it from my grandmother and now I wish to share with you. Composition: Zucchini - 1 PC. Soy sauce – 3 tbsp Black pepper – to taste. Sesame seeds – 3 tbsp Method of preparation: Zucchini
volf
food
9y
SOUP-PUREE OF GREEN RADISH.
Composition: Green radish (medium) – 1 PC. Potatoes – 1 PC. Red onion – 0,5 PCs. White onion – 0,5 PCs. Chicken eggs – 2 PCs. Cream 10% - 100 ml. Garlic – 2 cloves. Salt, black pepper – to
volf
food
9y
CASSEROLE OF GROUND BEEF.
Composition: Ground beef – 400 gr. Potatoes – 3 PCs. Zucchini-1 PC. Onion -1 PC. Chicken egg – 1 PC. Milk – 50 ml. Hard cheese – 50 gr. Salt, black pepper – to taste. Turmeric Parsley.
volf
food
9y
BRAISED GREEN BEANS.
Composition: Green beans – 300 gr. Bulgarian pepper – 1 PC. Tomato – 1 PC. Onion – 1 PC. Salt, black pepper – to taste. Herbes de Provence Method of preparation: 1. Cut green beans, boil in boiling
volf
food
9y
SCRAMBLED EGGS WITH BROCCOLI.
Composition Broccoli – 200 gr. Chicken eggs – 3 PCs. Onion – 1 PC. Milk – 50 ml. Hard cheese – 50 gr. Garlic – 1 clove. Salt, black pepper – to taste. Method of preparation: 1. Broccoli disassemble
volf
food
9y
OLLA OF PODRIDA.
Composition: Pork – 300 gr. Dried peas – 100 gr. Potatoes – 3 PCs. Cabbage – 100 gr. Smoked sausage – 50 gr. Carrot – 1 PC. Onion – 1 PC. Hard cheese – 50 gr. Tomato sauce – 2 tbsp Allspice Black
volf
food
9y
SANDWICH WITH CANNED TUNA.
Composition: White bread — 4 slices Canned tuna — 1 Bank. Chicken eggs — 2 PCs. Onion — 1/5 head Salt, black pepper Mayonnaise — 1 tbsp Method of preparation: 1. White bread on a dry pan fry a little bit.
volf
food
9y
A SIDE DISH TO MEAT FROM SQUASH.
Composition: Zucchini - 1 PC. Soy sauce – 3 tbsp Black pepper – to taste. Sesame seeds – 3 tbsp 1. Zucchini cleaned, if seeds are large, remove them. Grate on a coarse grater, sent in a pan with vegetable
volf
food
9y
BEETROOT SOUP WITH BEEF.
Composition: Beef – 300 gr. Beets – 1 PC. Potatoes – 3 PCs. Onions – 2 PCs. Carrots – 2 PCs. Tomato sauce – 2 tbsp Pepper Salt Bay leaf – 2 PCs. Sour cream – 1 tbsp 1. Beef on the bone wash. 2. Boil 1.5
volf
food
9y
EGGS STUFFED WITH LIVER OF COD.
Composition: Chicken eggs – 3 PCs. Cod liver oil – 60 gr. Red onion – 1/3 PCs Mayonnaise – 1 tbsp Salt, black pepper – to taste. Dried or chopped green parsley. Method of preparation: Eggs boil hard boiled.
volf
food
9y
SOUP FO
Composition: Beef 150 gr. Wheat noodle. Onion — 1 PC. Carrot — 1 PC. Soy sauce — 3 tbsp Pickled ginger Cinnamon Red pepper Turmeric Coriander Green Onions Lime-1 PC. Garlic — 5 cloves Boil sliced beef
volf
food
9y
SOUP OF CORN WITH CRAB MEAT.
Composition: Canned corn — 200 gr. Carrot — 1 PC. Onion — 1 PC. Cream — 200 ml. Crab meat — 50 grams. Wheat crackers Ground ginger Salt, black pepper Turmeric. 1. Carrots to clear, RUB on a large grater,
volf
food
9y
POLENTA WITH MINCED CHICKEN.
Composition: Polenta 150 gr. Minced chicken — 200 gr. Tomato sauce — 1 tbsp Sour cream — 2 tbsp Onion — 1 PC. Garlic — 2 cloves. Salt, black pepper — to taste. Turmeric. Method of preparation: 1. In boiling
volf
food
9y
Omelet with crab meat.
Composition: Eggs — 4 PCs. Crab meat — 100 gr. Milk — 50 ml. Salt, black pepper — to taste. Method of preparation: Crab medium cut, lightly fry in vegetable oil. 2. Whisk eggs with milk, salt and black
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