Composition:
Chicken eggs – 3 PCs.
Cod liver oil – 60 gr.
Red onion – 1/3 PCs
Mayonnaise – 1 tbsp
Salt, black pepper – to taste.
Dried or chopped green parsley.
Method of preparation:
- Eggs boil hard boiled.
- Eggs peeled, cut in half, carefully remove yolk, mash, mix with the crushed liver of a cod, very finely chopped onions, salt, pepper and mayonnaise.
- Using a teaspoon stuff the weight of half the eggs, sprinkle with chopped parsley. The dish is ready.