Composition:
Polenta 150 gr.
Minced chicken — 200 gr.
Tomato sauce — 1 tbsp
Sour cream — 2 tbsp
Onion — 1 PC.
Garlic — 2 cloves.
Salt, black pepper — to taste.
Turmeric.
Method of preparation:
1. In boiling water in a thin stream add polenta, stirring constantly cook over a slow fire for 15-20 minutes.
2. Fry in vegetable oil finely chopped onion and crushed garlic, then add mince, fry until meat change color, add turmeric, salt, black pepper, sour cream and tomato sauce, stir, simmer under a lid for 25 minutes.
3. Spread the polenta in a bowl, and in the center put the stuffing. The dish is ready.