SOUP-PUREE OF GREEN RADISH.

  Composition:
Green radish (medium) – 1 PC.
Potatoes – 1 PC.
Red onion – 0,5 PCs.
White onion – 0,5 PCs.
Chicken eggs – 2 PCs.
Cream 10% - 100 ml.
Garlic – 2 cloves.
Salt, black pepper – to taste
Sesame seeds – 1 tbsp

Method of preparation:
1. Green radish clean, cut in large cubes.



2. Potatoes cleaned, cut slightly smaller than the radish.



3. Onion red and white minced. Garlic skip through chesnokodavilku. Sauté the vegetables on high heat for 10 minutes.



4. Shift the vegetables to the pan, add a little water and cream, the liquid slightly covered vegetables. Season with salt and pepper, boil for 20-25 minutes. Then drain the excess liquid and blend.



5. At this time, to make fried eggs.



6. To serve the soup put on top of egg and sprinkle with sesame seeds.