BEETROOT SOUP WITH BEEF.

Composition:

Beef – 300 gr.

Beets – 1 PC.

Potatoes – 3 PCs.

Onions – 2 PCs.

Carrots – 2 PCs.

Tomato sauce – 2 tbsp

Pepper

Salt

Bay leaf – 2 PCs.

Sour cream – 1 tbsp



1. Beef on the bone wash.







2. Boil 1.5 hours with a whole cleaned onion, a carrot cut into thin slice, Bay leaf and pepper peas.







3. Potatoes cleaned, cut into cubes, add to soup.







4. Onions cleaned, cut into half rings, carrots cleaned, cut into small cubes, fry in vegetable oil until the onion has softened.







5. Beets clean, grate on a coarse grater, add to the onions and carrots, fry for 5 minutes, then add tomato sauce and broth, simmer on low heat for 10 minutes, then add to soup.







6. Cook the soup for another 15 minutes, then sprinkle with salt. The dish is ready, serve with sour cream.