Composition
Broccoli – 200 gr.
Chicken eggs – 3 PCs.
Onion – 1 PC.
Milk – 50 ml.
Hard cheese – 50 gr.
Garlic – 1 clove.
Salt, black pepper – to taste.
Method of preparation:
1. Broccoli disassemble on inflorescences and boil in salted boiling water for 5 minutes.
2. Broccoli is cool, cut slightly smaller.
3. The garlic through a garlic crush, onion peeled and very finely chopped. Sauté for 5 minutes onions, garlic and broccoli in a pan in sunflower oil.
4. Beat eggs with milk, salt and black pepper until smooth.
5. Pour egg mixture to broccoli. Then add grated on a coarse grater cheese. Cook omelet until firm egg mass.
6. The dish is ready.
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From @volf