Composition:
Canned cod liver – 200 gr.
Chicken eggs – 2 PCs.
Red onion – 1 PC.
Pickled cucumber – 1 PC.
Mayonnaise – 30 oz.
Salt, black pepper, to taste.
Green onions, dill.
Method of preparation:
1. Cod liver cut into small dice.
2. Clean the red onion and finely chop.
3. Pickled cucumber peel and finely chop.
4. Cook hard-boiled eggs and also finely chop.
5. Mix all ingredients, add salt and pepper, then stir, gradually adding the mayonnaise. Decorate the dish with finely chopped green onion and dill.
The dish is ready.
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From @volf