Composition:
Canned corn — 200 gr.
Carrot — 1 PC.
Onion — 1 PC.
Cream — 200 ml.
Crab meat — 50 grams.
Wheat crackers
Ground ginger
Salt, black pepper
Turmeric.
1. Carrots to clear, RUB on a large grater, onion peeled, finely chop, send in rastitelnym pan with oil, lightly fry, add the canned corn. Fry for 7-10 minutes.
2. Send the vegetables to the pan, pour in cream, add salt, pepper, turmeric and ground ginger. Cook 10 minutes after boiling on low heat. Then bupirimate in a blender to desired consistency.
3. When serving, add the crab meat and crushed wheat crackers.