SOUP FO

Composition:

Beef 150 gr.

Wheat noodle.

Onion — 1 PC.

Carrot — 1 PC.

Soy sauce — 3 tbsp

Pickled ginger

Cinnamon

Red pepper

Turmeric

Coriander

Green Onions

Lime-1 PC.

Garlic — 5 cloves

1. Boil sliced beef for 1.5 hours, removing the foam, add the cinnamon, red pepper, turmeric, ground coriander, chopped onion. Carrots cleaned, cut into large part of the strips, the rest thin slices, add to the pan
   
   
   
   
   
2. Add wheat noodles, soy sauce and minced pickled ginger, garlic passed through a garlic masher, cook for 10 minutes.
   
   
   
   
   
   
   
3. Serve the noodles with finely chopped greens and a slice of lime.