BRAISED GREEN BEANS.

 Composition:
Green beans – 300 gr.
Bulgarian pepper – 1 PC.
Tomato – 1 PC.
Onion – 1 PC.
Salt, black pepper – to taste.
Herbes de Provence

Method of preparation:
1. Cut green beans, boil in boiling salted water for 5 minutes. Then discard in a colander and spread on a heated pan with vegetable oil.



2. Onion peel add to the beans.



3. Bell pepper cut into strips, removing seeds.



4. Add the peppers to the beans and sauté together for 5 minutes. Salt, pepper.



5. Tomato pour the boiling water, remove the peel, finely chop, add to the vegetables.



6. Vegetables mix thoroughly, add Provencal herbs, simmer on low heat for 10 minutes under the lid.



7. The dish is ready.