Composition:
Pork – 300 gr.
Dried peas – 100 gr.
Potatoes – 3 PCs.
Cabbage – 100 gr.
Smoked sausage – 50 gr.
Carrot – 1 PC.
Onion – 1 PC.
Hard cheese – 50 gr.
Tomato sauce – 2 tbsp
Allspice
Black pepper, salt, turmeric – to taste.
Bay leaf – 1 PC.
Method of preparation:
1. Pork cut into small pieces, boil along with the Bay leaf and allspice for 1 hour, then extract the Bay leaf.
2. The peas soak for 8 hours, then drain off the water and add to pork, cook for another 40 minutes.
3. Onion clean, finely chop and put into the soup.
4. Carrots cleaned, cut into thin slices and add to soup.
5. Potatoes cleaned, cut into medium slices and place into the saucepan. Cook on a medium heat for 20 minutes.
6. Cabbage finely shinkuem, add to soup, cook for another 10 minutes.
7. Smoked sausage cut into small cubes and add to soup, add salt, add turmeric, black pepper, cook for another 5 minutes.
8. The dish is ready. When serving, grate on a coarse grater in a bowl of cheese.
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From @volf