Crabstick and Sausage Fried Bread Sandwich

Hi bloggers and food lovers! It’s hard to believe we’re already nearing the end of March. Time really flies these days. Today I’m going to share a quick and easy recipe using fried bread—this dish is similar to crab Rangoon, but I’ve added sausage to the filling. Okay, let’s get right.

Ingredients:

• 8 slices of white bread
• 3 crabsticks
• 1 sausage
• 2 tbsp mayonnaise
• 2 tbsp cream cheese
• 1 egg (white only)
• 1/2 stalk of spring onion
• 1 tsp black pepper
• 1/2 tsp salt
• 2 tbsp soy sauce
• 1 tsp garlic powder

Steps:

• Slice the crab sticks into long strips

• Place them in a bowl

• Slice the sausage into long strips and add them to the bowl

• Add the mayonnaise and cream cheese

• Add the chopped spring onion

• Add soy sauce and the remaining seasonings: black pepper, salt, and garlic powder

• Add the egg whites

• Stir until well combined

• Take 1 slice of bread and fill it with the crabstick mixture

• Top with another slice of bread

• Repeat until all the mixture is used up

• Heat oil in a pan and fry the sandwiches over low heat

• Cook briefly, flipping occasionally until golden brown

• Remove and drain

• The crabstick and sausage fried bread sandwich is ready to eat