Whoever said you can't eat healthy crackers hasn't tried my creation, hahaha—and I say that because, in the end, I ended up improvising these crackers. Strangely enough, the recipe didn't turn out the

Today I wanted to share a very special recipe with you—one that my wife and daughter make every now and then for special occasions—but this time, I wanted to try making it myself to see how it turned out.

Purple Sweet Potato with Cheese Fla Purple sweet potato dessert fla is a creamy and incredibly delicious treat. Enjoy it after chilling it in the fridge for a while. It’s as good as indulging in a luxurious

Hello, my dear Hive friends! 🤗 I hope you’re all blessed with good health, happiness, and enthusiasm as you go about your day. It feels so great to be able to reach out to you again through this simple

English version Today I made some delicious mashed potatoes with carrots. I wanted to try something different for breakfast, so this seemed like the perfect choice. I added a hard-boiled egg to balance

Hello,my friends! Today we'll cook a delicious and simple daikon salad. It couldn't be simpler. The only ingredients are daikon and a dressing made with vegetable oil and vinegar. But the salad, while

Momentos como estos los valoro muchísimo, esos donde solo somos él y yo. Y aquí es donde entran los extremistas de la maternidad a decir quizás que sueno egoísta o mala madre, por valorar un tiempo a solas

Feliz martes tengan todos mis respetados amigos y lectores amantes de la buena comida! Deseo de corazón que todo se encuentre muy bien y que cada día se sorprendan en la creación de nuevas recetas, la

Biscocho esponjoso relleno de chantilly con fresas [ESP/ENG] Hola amigos que me leen en la comunidad de @hivefood, gusto en saludarlos, espero que todos estén pasando una excelente y productiva semana.

ESPAÑOL Feliz inicio de semana para todos mis amigos amantes de la buena comida que hacen vida en esta grandiosa comunidad, deseo que esta sea de dicha y prosperidad para cada uno de ustedes! El día de

¡Hola comunidad! Hello community! Feliz y bendecido inicio de semana, un gusto compartir una vez más con ustedes, hoy les quiero compartir la receta de una carne de res salteada con brócoli, vainitas y

English version Today I had to run some errands on the street, so I took off my apron and went out to take care of those everyday tasks. I’d already planned to have lunch out there, since I knew I’d be

Nowadays, I'm more conscious about consuming high-protein foods, rather than high-carb ones. Indeed, in our country, high-carb foods are more popular than high-protein ones. Long-rooted habits are difficult

Hello foodies ! Mango season is about to end … but before the delicious season is over I thought to made mango ice cream one last time . This time I also captured the process so I can share it with you

Today I learned how to make cookies again—this time, they’re made with dragon fruit, so the color is really eye-catching. Dragon fruit does have quite a striking color, and for some reason, I really enjoy

Hello,my friends! Today we'll cook a nearly classic vinaigrette with boiled beets and potatoes, pickles, and green peas. We'll even dress the salad with a classic French vinaigrette dressing. It's from

Desayuno en Rio 🥐 Volvemos cada vez que tenemos chance a desayunar en supermercado Rio; especialmente por los cachitos que venden; son deliciosos. Andábamos de viaje; llegamos a la ciudad de Lecheria

Una cena full grasa [ESP/ENG] Buenas noches amigos del buen comer y del buen paladar, hoy quiero presentarles una deliciosa receta full grasa que prepare para degustarla en mi cena y es Deliciosa y rica

English version Today I made steak with onions for the whole family. The idea was to prepare a special meal to celebrate Children’s Day—a special day for everyone—with the ultimate goal of ensuring the