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volf
@volf
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2017-03-11 15:25
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volf
photo
3y
Cheese that gives health.
Hello my friends, healthy eating is very useful for us, and I like, as I said, to lead a healthy lifestyle, namely, playing sports. As a child, my parents taught me to pick berries in the forest and wash
$ 0.000
1
volf
health
3y
Healthy eating is the key to life.
Today I present to you nutrition for health so that you can always be positive and lead a healthy lifestyle. I buy cheesecakes in the store that I really like, I love them very much and eat them in the
$ 0.056
6
volf
flowers
3y
Sun flower.
Hello everyone this spring, nature gives us very beautiful flowers, I really like walking in the spring garden and admiring the flowers. Today is just a cloudy day and it's raining, and the flowers are
volf
photography
9y
!
Downvoted by users, Reveal content
Bright little flower bloomed.
Bright little flower bloomed.
volf
photography
9y
A rare species of insect.
A rare species of insect.
volf
photography
9y
Bright photo of a red flower.
Bright photo of a red flower.
volf
art
9y
A pencil drawing on A4 paper,the name of the Horse.
This drawing pencils took a little time. I think you will like it and acinine my art.
volf
photography
9y
One white flower.
One white flower.
volf
bitcoin
9y
Bitcoin,steem rose from the beginning of work in the field.
Less than 7 days the market capitalization of the token Steem increased by 3700%, this rapidly growing popularity of cryptocurrency to emerge on this indicator in second place. At the present time of writing
volf
food
9y
PORK KNUCKLE WITH SAUERKRAUT.
Composition: the Shin of pork (shank) - 2 PCs. sprouts - 250 gr. lard - 100 grams. tomato sauce – 5 tbsp. for the marinade: red wine - 1 Cup water - 1 Cup onion - 1 PC. garlic - 1 clove salt - 1
volf
food
9y
BRUSSELS SPROUTS BRAISED IN CREAM.
Composition: Brussels sprouts – 300 gr. Cream of 20% - 100 ml. Garlic -2 cloves Black pepper, salt – to taste. Method of preparation: Throw the Brussels sprouts into the boiling water and cook for 6-8
volf
food
9y
BEEF STEAK - RARE "MEDIUM RAR"
Beef steak (ribeye) – 350 g Sunflower oil 1 tsp. Tomato sauce Salt, pepper Iceberg lettuce Method of preparation: 1. To get the meat out of the fridge half an hour before cooking to warm it to room temperature
volf
food
9y
!
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CUTLET A LA POZHARSKY.
Composition: Minced chicken - 400-500 g White bread - 50 g Milk – 50 ml. Processed cheese – 1 PC. Salt - 0,5 tsp Black pepper - 1 pinch Bread crumbs - 0.5 Cup Garlic - 2 cloves Onion – 1pc. Egg – 1 PC.
volf
food
9y
!
Downvoted by users, Reveal content
ROAST RABBIT.
Composition: Rabbit - 0,5 pieces (500 g) Potatoes - 0,5-0,6 kg Carrots - 2 PCs. Onions - 2-3 PCs. Sour cream - 0.5 cups Tomato paste - 2 tbsp Butter - 50 g Salt - 1,5-2 tsp. Pepper - to 0.25 tsp Bay leaf
volf
food
9y
!
Downvoted by users, Reveal content
CELLOPHANE WITH MUSHROOMS.
Composition Cellophane – 100 gr. Oyster mushrooms – 100 gr. Carrots – 1 PC. Garlic -2 cloves Sesame seeds – 2 tbsp Tomato – 1 PC. Salt, pepper – to taste. Soy sauce -2 tbsp. Method of preparation: Put
volf
food
9y
!
Downvoted by users, Reveal content
EAR OF THE FISH.
Composition Rudd – 300 gr. Potatoes – 2-3 PCs. Onions – 2 PCs. Carrots -1 PC. Celery – 50 gr. Tomato – 1 PC. Salt, pepper fragrant to taste Parsley Bay leaf. Method of preparation: Small redfin are clean,
volf
food
9y
VICHYSSOISE WITH FOUR TYPES OF ONIONS.
Composition: White onion – 1 PC. Red onion – 1 PC. Leeks – 100 grams. Potatoes – 2 PCs. Cream 10% - 100 gr. Green onions – for decoration. Salt, black pepper – to taste. Method of preparation: 1. Red and
volf
food
9y
POTATOES STEWED WITH LENTILS.
Composition: Lentils – 100 gr. Potatoes – 2 PCs. Carrot – 1 PC. Onion – 1 PC. Tomato – 1 PC. Tomato sauce – 1 tbsp Salt, black pepper – to taste. Method of preparation: 1. The lentils, wash thoroughly.
volf
food
9y
CHICKEN IN TOMATO SAUCE.
Composition Chicken legs – 2 PCs. Chicken thighs – 2 PCs. Tomato sauce - 3 tbsp Onion – 1 PC. Flour – 1 tbsp Salt, black pepper – to taste. Garlic – 1 clove. Method of preparation: 1. Within the
volf
food
9y
VEGETABLE CASSEROLE IN FRENCH.
Composition: Eggplant – 2 PCs. Zucchini (young) – 2 PCs. Tomatoes – 2 PCs. Garlic – 5 cloves. Red onion – 1 PC. Butter – 50 gr. Herbes de Provence. Salt, black pepper – to taste. Method of preparation:
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