EAR OF THE FISH.

 Composition

Rudd – 300 gr.

Potatoes – 2-3 PCs.

Onions – 2 PCs.

Carrots -1 PC.

Celery – 50 gr.

Tomato – 1 PC.

Salt, pepper fragrant to taste

Parsley

Bay leaf.

Method of preparation:

1. Small redfin are clean, gutting, remove the head. Boil in boiling water for 10 minutes together with pepper, Bay leaf and purified the whole onion.
   
   
   
2. Potatoes cleaned, cut into medium dice.
   
   
   
3. Extract the fish from the broth, separate the fillet from the bones, cut into small pieces, and at this time in the broth add the potatoes.
   
   
   
4. Celery root peel and finely chop.
   
   
   
5. Tomato pour the boiling water, remove the peel, finely chop.
   
   
   
6. Finely chop the onion.
   
   
   
7. Carrot peel on a coarse grater.
   
   
   
8. Fry the vegetables in vegetable oil for 5-7 minutes. Add the vegetables to the soup, add the chopped fish, salt, add parsley, proverjaem another 10 minutes on low heat.
   
   
   
9. Ear from redfin ready.