Stir-Fried Rice Noodles with Fish Meatballs

Hi bloggers and food lovers, today I’m going to share a special stir-fried rice noodle recipe topped with fish meatballs, a generous serving that feeds 7 people. The flavor is spicy, sweet, and savory, and it pairs perfectly with the egg and the seafood toppings and I use fish meatballs as the topping. Let’s get started

Ingredients:

• 5 sheets of rice noodles
• 1 egg
• 10 fish meatballs
• 1 stalk of green onion
• 1 stalk of celery
• ground spices (shallots, garlic, ground chili, candlenuts blended)
• 1 tsp black pepper
• 1 tsp salt
• soy sauce
• sweet soy sauce
• oyster sauce
• cooking oil
• 50 ml water

Instructions:

• Prepare the rice noodles by soaking them in cold water for 20 minutes

• Sauté the ground spices with enough cooking oil in a pan

• Once fragrant, add the fish balls to the pan

• Add the seasoning (pepper, salt, soy sauce, and sweet soy sauce) to the pan

• Stir until well combined

• Crack 1 egg and add it to the pan

• Scramble the egg until well combined

• Add the chopped green onions and celery

• Add the drained rice noodles

• Stir the noodles until well combined with the seasonings and sauces

• Add the water

• If needed, add more sweet soy sauce to the pan, then stir again until well combined and evenly cooked

• Remove from heat and serve

• Fried Rice Noodles with Fish Meatballs are ready to eat