BRUSSELS SPROUTS BRAISED IN CREAM.

 Composition:

Brussels sprouts – 300 gr.

Cream of 20% - 100 ml.

Garlic -2 cloves

Black pepper, salt – to taste.



Method of preparation:

1. Throw the Brussels sprouts into the boiling water and cook for 6-8 minutes on a slow fire, then drain the water.
   
   
   
2. Garlic fry in vegetable oil until Golden brown.
   
   
   
3. To garlic add the Brussels sprouts, cook for about 5 minutes on high heat
   
   
   
4. Cabbage, salt, pepper, pour in the cream, turn down the heat, cover, simmer 10 minutes.
   
   
   
5. The dish is ready!