Enjoy green vegetables such as chikpeas by roasting them and then pouring them with spicy chili sauce from not ordinary chilies, Ekstra hot!.
Chikpeas With Spicy Sauce
Chikpeas are a type of vegetable which is a type of legume which has taste with its own characteristics. The texture is quite hard and the taste is bland, so if it is prepared in spiced dishes it will be very delicious. Like the processed chickpea vegetable dish that I will prepare later in my kitchen.
The plan is that I will process the chikpeas into a dish that is simple but has the characteristics of my country's original taste, namely Roasted Beans with Spicy Chili Sauce. This dish is made in a very easy way. I just marinate the chickpeas with salt and chili powder, then roast the chickpeas by adding a little butter.
Uniquely, to strengthen the taste of typical Indonesian food, namely spicy, I made authentic hot chili sauce from jumbo bird's eye chilies, as well as several other ingredients such as shallots and tomatoes. So, all the ingredients for this chili sauce are simply fried in hot oil and then pounded roughly with a pestle. Then I added lime juice, salt and mushroom stock.
So, instead of you being curious, I will show you the complete procedure for making it!
Materials Used
- 7 beans
- 1 tablespoon butter
- ¼ onion
Hot Sauce ingredients
- 9 large chilies
- 1 tomato
- 3 cloves of red onion
- 2 cloves of garlic
Cooking Procedure
Step 1
Cut the beans from end to end, clean thoroughly then cut into 2 parts.
Step 2
Next, cut the onion thinly, or according to your taste.
Step 3
Marinate briefly with salt, and also add enough chili powder. If you are not a spicy lover, you can skip adding chili powder.
Step 4
Then heat the Teflon and add one tablespoon of margarine. Wait until it melts then add the sliced onions.
Step 5
Once the onions start to wilt, add chikpeas. For those of you who have an oven, you can also bake in the oven.
Step 6
While waiting for the roasted chikpeas to cook, I prepared the spicy sauce.
Step 7
Chop all the sauce spices, then fry briefly in hot oil.
Step 8
Fry until wilted, so when frying, don't forget to cover it because you're afraid this type of chili might explode.
Step 9
Then blend the ingredients roughly by adding a little water.
Step 10
Then fry the sauces again and season with salt, pay attention to cooking until the texture is dry.
Step 11
Finally, remove from heat and prepare the chili sauce. all the ingredients are cooked, the beans are cooked perfectly when grilled.
Serving Suggestions
Once the beans are cooked, arrange them on a serving plate then drizzle with the spicy chili sauce. Don't forget to serve it with warm white rice in my flower rice forming container. Add it on top of rice with fried onions then I enjoy it. Of course, after I took the photo, I enjoyed it slowly with the savory taste of the buncos and the spicy sensation of the sauce.
It is the perfect taste in combination with white rice. Very delicious, anyone who loves spicy food will be happy to like it. However, if you don't like spicy, you can substitute chilies that are not too spicy like the ones I use.
Well, thank you for reading my post, I hope you can make this recipe at home from chickpeas. And don't forget to let me know if you have made it, I'm happy to share it with you!.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.