A little vegan love for us

For the first time, I’m trying something new at home: making a layered cake. This pandan-cheese layered cake looks so appetizing and keeps popping up on my social media feeds. I’m really curious about

There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious no matter how they’re prepared, including

Tempe is often an inexpensive ingredient and is frequently used in simple dishes. I’ve tried various tempe-based dishes; yesterday I made tempe cookies, and I thought they tasted so good that even my husband

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with corn vermicelli, inspired by a snack

Simple snacks are always a new adventure to try—for some reason, it never occurred to me before to make tempeh-based cookies. I usually prepare tempeh as a savory dish, but this time it’s very different—a

A little vegan love for us

Fried dragon fruit balls are a simple dish I make by mixing dragon fruit with flour and then frying it. For the final touch, I dust them with powdered sugar, which makes them taste very much like donuts.

Palm sugar cake is a classic cake that’s quite popular; it was a favorite among people in the old days. Back when there weren’t as many varieties of cake as there are today, this old-fashioned palm sugar

This dish may not be as popular in other parts of Indonesia as it is in Aceh. Pliek U (patarana) isn’t the first dish I’ve made here; I’ve already prepared many dishes using this ingredient. Pliek u itself

If you love snacks, try making one that will definitely fill you up—it’s very easy to prepare. These cookies feature a sweet and savory touch of jam with an authentic flavor. Crispy Gabin Cookies with

The reward for this post goes 100% to @carisma77

Bakwan is a traditional snack that’s quite popular in Indonesia. I’ve made bakwan before and shared the recipe here—probably about four years ago. The bakwan I made followed a standard recipe, except I

Sponge cake is one of the most popular cakes in my area; for some reason, it’s always the go-to gift when traveling somewhere—for example, when visiting family, attending family gatherings, or other events.

Dragon fruit has been plentiful in our area lately and is being sold at prices well below expectations—usually IDR 20,000 to 30,000 per kilo, but today it’s selling for IDR 10,000. It’s so cheap that I

The reward for this post goes 100% to @carisma77

Simple meals are often a good option on busy days at home. This is usually the case after returning from a trip or on weekends, when you’d rather spend your time relaxing than cooking. As a result, you

You’ve probably made all kinds of banana dishes at home many times. I’m one of those people who often turns bananas into snacks, desserts, and even soups and stews. Anything can be turned into a delicious,

Vegan dishes are all about plant-based ingredients transformed into amazing dishes. If you’re looking for that perfect tofu texture, you’ll want to check out this recipe. As we know, milk tofu has a texture

Ice cream has always been a treat that appeals to everyone; I think it’s not just for kids—ice cream is a fantastic treat that anyone can enjoy. Well, this time, unlike before, I made some super-creamy