A little vegan love for us

If you’re looking to add a unique twist to your meals, try creating something delicious with a new dish. This creamy, spice-rich dish combines tuna with boiled rice noodles. Simple yet full of flavor,

Greetings, food lovers! Welcome back to my kitchen. Today, we’re going to make some delicious carrot pancakes. Join me, and I’ll walk you through this simple recipe. Saludos amantes de la buena comida!

Last weekend, during my day off, my neighbor and I wanted to revisit a local tourist spot not far from our homes Pante Bahagia. I had actually visited this place before however, that was two years ago;

Fried snacks are always a source of inspiration for home cooking—perfect for when you’re hungry or during the rainy season. This snack uses just three ingredients, so it’s definitely not complicated, but

Today marks my country’s Independence Day; August 17, 1945, is a historic milestone for the Indonesian people. On this day, all Indonesians celebrate Independence Day with a variety of fun activities—from

At the end of last June, I decided to start a small garden next to my house. The plot isn’t very large because it’s vacant land that isn’t being used at the moment. After my husband built a garage, I decided

Coffee and cake are, in my opinion, a fantastic combination. There are various ways to combine cake and coffee into a special treat. These two ingredients inspire one of the most anticipated flavor pairings.

You probably make steamed buns often—to be honest, I’ve never tried steamed bread except for bapao. In my opinion, steamed buns have their own unique characteristics, from texture to flavor. I usually

You’ve probably always tried this particular McDonald’s menu item whenever you visit the restaurant. But there’s one item I really love there: hash browns. Hash browns are made from grated potatoes that

Let’s try something delicious with an even more delightful dessert. Caramel pudding—my go-to dessert—looks absolutely beautiful and has an authentic flavor. I’ve actually tried caramel pudding before,

Mentai style rice vermicelli is a simple yet incredibly delicious dish—it’s the perfect substitute when I’m craving hearty menta-style food. Corn rice vermicelli is an ingredient I always have on hand

A little vegan love for us

Yesterday I just harvested my tomatoes, and I thought I’d cook my favorite dish this time. Even though the harvest wasn’t very big, I’m so happy to be able to put the tomatoes to good use in the kitchen.

This is the one luxurious dessert I just can’t stop eating. It’s special with its bright color—at first glance, it looks like baked cheese—but who would have guessed it’s actually baked milk. Hi, foodies!

Nightlife isn’t always synonymous with the negative aspects of life; there are many positive things that become truly wonderful when those moments are spent with loved ones. It’s simple, yet it’s a small

What do you usually make with egg whites? Yeah, egg whites are often left over after baking cakes at home. This always gets me thinking about how to turn them into a delicious dish. Not only can you make

Chocolate and milk—two flavor combinations that we simply can’t get enough of. I’m sure you love these two ingredients, whether combined in foods or drinks like this one. So, for all you chocolate milk

Masam Jing is the name of a very popular dish in one region of Indonesia—specifically, Central Aceh, in the Gayo area. That region is my husband’s hometown; he always misses the simple dishes from there.

Vegan lovers, it’s been a long time since I last made a salad, so today I’m trying to make something a little different from the usual. This dish is inspired by papaya salad, also known as somtam. Since