#crueltyfree

We are celebrating five years!

A little vegan love for us

Thursday night, I walked around the night market, and it was bustling. It was near the government office, commemorating our district's anniversary. So, there were various events, including exhibitions

Kweni is a delicious variety of mango. Its texture is fibrous and its aroma is distinctive and quite strong. When ripe, it can emit a strong aroma. However, the kweni mango has a unique quality: its flesh

Simple and quick is the best way to prepare this dish. When it was raining at home and I only had oyster mushrooms from last night's grocery shopping, I decided to make something delicious. Oyster Mushroom

When I wake up in the morning, the Mini Garden becomes a serene green retreat. The sounds of birds, roosters crowing, and the gentle breeze. The rural atmosphere is so peaceful; people are busy with their

Dragon fruit and egg pudding is a great idea for a simple snack at home. Especially for your kids who aren’t big on eating fruit, I think this pudding will be the perfect treat for your family. Actually,

Sweet dishes are always an inspiration to enjoy when you're feeling down. Creamy and smooth dishes create an incredible taste sensation with every bite. Hey vegan lovers, if you're a fan of sweet and smooth

If you’re craving noodles but can’t eat wheat flour, try making this vegetable noodle hack. It’s an inexpensive vegetable that few people like and rarely cook with. Chayote is easy to find, isn’t it? I

Foreign food sometimes has its own charm, and at first glance, it might seem similar to local snacks we often make. This makes us love it and become curious about the taste. I found this recipe on social

It was exciting to try making a sponge cake roll at home for the first time. Although it was a total disaster, I managed to produce a decent final result despite making numerous mistakes along the way.

Any porridge dish is always a warming dish, especially delicious on a rainy day like this. I'm not feeling well due to a cold, so porridge is definitely the perfect inspiration to enjoy while it's warm.

Yesterday, I was invited to a small event at my friend's house. It was a Maulid celebration, a celebration similar to the one I've had before, where I prepared boxed rice. This time, we were invited to

Are you a fan of fried potato snacks? This is the perfect recipe for you to make at home. It’s quite simple, but trust me—it can be a real treat when you serve it. Hey vegan lovers! As a fan of vegan food,

A little vegan love for us

Who doesn't love a beautiful beach view during the day? I think the beach will always be a favorite spot for many.* Today, I went on a trip with my husband and my mother. We went to one of many people's

Sponge cake is always a go-to for relaxing coffee with family. It even makes a delicious souvenir. Sweet potato cake is a dish made with purple sweet potato combined with coconut milk and then baked. This

I’ve been incredibly busy in the kitchen since very early this morning, right after preparing breakfast for my husband. I started cooking a variety of dishes today as part of a small tradition we observe

If you want to turn cassava into a simple, flour-free bread, here is how to make it. Cassava is a tuber that is easily found in Indonesia, especially in my hometown; I have plenty of it here, and even

Lumpia has always been a fried snack and a favorite of mine. I often found fried spring rolls with different fillings when I was buying them at the market. This inspired me to make fried spring rolls with