Good evening to all my dear Hive friends!

Mung bean curry is a traditional homemade dish that can be easily added to our daily meals as a delicious and nutritious food. When soft, boiled mung beans are cooked together with aromatic spices, onion, garlic, and creamy coconut milk, they turn into a wonderfully flavorful and fragrant curry.

This curry is perfect to enjoy with warm rice, roti, or any of your favorite dishes. I prepared it in my own simple way, and I hope you will give it a try too.

So, shall we see how I prepared this delicious mung bean curry?

Ingredients...

2 cups boiled mung beans
1 cup coconut milk
A little chopped onion
A few curry leaves
2 chopped green chilies
A little chopped garlic
Salt, as needed
½ teaspoon fenugreek seeds
½ teaspoon turmeric powder
½ teaspoon chili powder

The order of preparation.

First, finely chop the onion, green chilies, and garlic.

Next, take a cooking pan and place it on the stove. Add about 1 tablespoon of coconut oil. Once the oil is hot, add the fenugreek seeds, chopped onion, garlic, curry leaves, green chilies, turmeric powder, curry powder, and chili powder. Mix everything well and sauté for a short while until fragrant.

Next, add the boiled mung beans to the pan and mix everything well.

Next, add the coconut milk and the required amount of salt. Cook for about 4 minutes, then remove it from the stove.

Once prepared this way, the mung bean curry becomes soft, aromatic, and incredibly delicious. The flavors of the spices blend beautifully with the creamy coconut milk and tender mung beans, creating a wonderfully satisfying taste. Serve it warm and enjoy this nutritious homemade dish with your loved ones.