There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious no matter how they’re prepared, including

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with corn vermicelli, inspired by a snack

Fried dragon fruit balls are a simple dish I make by mixing dragon fruit with flour and then frying it. For the final touch, I dust them with powdered sugar, which makes them taste very much like donuts.

Hello, friends, food lovers and community greetings! I hope you all are doing well, and having a good time with your loved ones. Today I will be presenting my new way of making summer salad. I used to

These cassava rolls were actually inspired by a recipe I found on social media. I’d actually had my eye on this recipe for a long time and wanted to try it out in my kitchen. As luck would have it, I happened

This dish may not be as popular in other parts of Indonesia as it is in Aceh. Pliek U (patarana) isn’t the first dish I’ve made here; I’ve already prepared many dishes using this ingredient. Pliek u itself

Just for Foodies !!! Though pickles are only a side dish, it takes a prime position in lunch recipes, in our places. You can call it a nostalgia, most houses prepare them at their homes giving an exotic

If you’re in the mood for a snack, you’ll probably reach for cookies or nuts. I don’t think there’s anyone who doesn’t like nuts, especially when they’re fried until crispy and savory—they’re definitely

Dragon fruit has been plentiful in our area lately and is being sold at prices well below expectations—usually IDR 20,000 to 30,000 per kilo, but today it’s selling for IDR 10,000. It’s so cheap that I

Vegan dishes are all about plant-based ingredients transformed into amazing dishes. If you’re looking for that perfect tofu texture, you’ll want to check out this recipe. As we know, milk tofu has a texture

Foodies, this time I’m participating in the Hive Top Chef challenge. The theme is “sweet,” and I immediately thought of sharing a recipe for a sweet treat that’s very popular in my area. If you’re an old

Hello, friends, food lovers, and community, greetings today. I am sharing one simple recipe. I think it is often made in Western countries and used to make non-vegan products, so I avoid that and use coconut

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Today I'm bringing you a super easy recipe, perfect for a weekend snack. We'll use ingredients you probably already have on hand,

Foodies, today is a little different from usual—I’m going to show you how to make a broth-based dish similar to soup. It has a beautiful golden-yellow color and is quite appetizing when enjoyed. This is

Eggplant sambal pecak is a fairly popular traditional dish. It’s a staple for those of us living in the countryside, where vegetables are plentiful. Plus, eggplants are easy to find locally; adding coconut

These tempeh chips are my go-to when I suddenly crave a light snack—something simple yet packed with the flavor I love. Their crispy texture and vegan ingredients are sure to make you crave this snack.

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Today I want you to join me in preparing a delicious and creamy white sauce. I made this recipe over the weekend to accompany my favorite

Hello, friends, food lovers, and community! I hope you are all doing well and enjoying a lovely weekend with your loved ones. Today, I’m sharing a simple recipe that is easy to make and can serve as a

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Today we're going to make a very special and different cake. We'll only need a few ingredients, the main ones being cassava and coconut—a

Mushrooms are always a great meat substitute in any vegan dish. For some reason, mushrooms have a delicious flavor and a very firm texture that makes them an excellent meat substitute in vegan dishes.