#plantbased

Wishing all my dear friends a wonderful day! How are you all doing? Homemade banana chips are a delicious and crispy snack that can be prepared very easily using fresh bananas and just a few simple

What if cucumbers were turned into a spicy sambal with an authentic flavor? Their incredible freshness blends perfectly with other fresh spices. Hey, vegan lovers! You’ve got to try this dish right away—it’s

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Today, I invite you to make this delicious cake—full of love... oh wait, I meant full of chocolate! 😍 Even though it only takes a

Cilok is a traditional snack that’s quite popular in Indonesia. It’s made from tapioca flour and enjoyed with spicy sauce. But this time, the cilok is different—it’s made with a blend of instant noodles,

A very good day to all my dear friends! ❤️ Carrot pickle is a delicious and colourful side dish that adds a fresh and flavourful touch to our everyday meals. Made with fresh carrots, green chillies, onions,

A very good day to all my dear friends! ❤️ How are you all doing? Cauliflower fry is a delicious homemade dish that combines the natural goodness of cauliflower with aromatic spices and a wonderfully crispy

[ENG] Greetings, dear friends and vegan food lovers. It’s been a while since I’ve stopped by here, and I’m glad to be doing so on such an important date—the 5th birthday of a community that opened its

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.* Today I want to share a special recipe with you to celebrate the fifth (5th) anniversary

Delicada de acerolas y limón

Koro beans do have a rather unique flavor; when prepared as spicy, sweet, and savory dishes, they make for a delightful treat. The koro beans my sister gave me have been in the fridge for a very long time,

Happy birthday, Plant Power vegan💐 First of all, many happy returns on your 5th anniversary #plantpower(vegan)! It is a joy to see how, over these five years—through ups and downs—the community has reached

I'm a massive fan of seasonal cooking, starting with the produce you have rather than a recipe that requires you to go to the supermarket. With an abudance of beetroot and swede, I had to go past the usual

Catalinas o paledonias. Unas galletas muy tradicionales

Saludos Comunidad Cada quien en sus rutinas diarias, con algunas que nos sacan de ellas. Igual que sean de mucho aprendizaje las que nos dicen que salgamos de las rutinas. Un desafío interesante, celebrar

Wishing all my dear friends a wonderful day! How are you all doing? Sprouted mung bean curry is a delicious and nutritious dish that is easy to prepare at home. The fresh taste of sprouted mung beans blends

A new celebration is here, and I’m happy to take part—it’s a great motivation to return to Hive after a few weeks away. Here is my cake: simple, yet made with a lot of love, and—what's more—it’s delicious.

Greetings, fellow food lovers! Welcome back to my kitchen. Today we’re celebrating another anniversary of my favorite community, @plantpoweronhive. To mark the occasion, we’ll be making a lemon cake with

Hello everyone, it's been a while here, i hope everyone is doing fine? Today i will be showing you how i prepare a Nigeria native pasta. Nigerian style native pasta ( often called jollof spaghetti) combines

It’s hard to believe how quickly time has flown—we’ve come a long way in this community, through both good times and bad. We’ve shared countless vegan recipes that we never would have imagined before,

Hello dear people! <3 With this cold autumn weather, the appetite and the desire for some hot, soupy lunches naturally wake up. So today, without thinking too much, I decided to make the simplest meatless