Wishing all my dear friends a wonderful day! How are you all doing?

Homemade banana chips are a delicious and crispy snack that can be prepared very easily using fresh bananas and just a few simple ingredients. With their beautiful golden colour and wonderfully crunchy texture, these banana chips are a perfect treat to enjoy at any time of the day. Making banana chips at home allows us to enjoy a freshly prepared snack while bringing out the natural flavour of bananas. They are perfect for serving with afternoon tea, sharing with family and friends, or simply enjoying whenever we feel like having something crispy and tasty.

I hope you will enjoy trying this simple and delicious homemade snack! 🍌😋❤️

Materials Used.

About 4 raw bananas of any variety.
Salt, as needed.
A little turmeric powder.
A little chili powder.
A little water.
Coconut oil, as needed for frying.

The cooking process as follows.

Now, let’s get ready to prepare our banana chips. First, take the raw bananas, peel them, and slice them thinly into pieces as shown below.

Next, place the sliced bananas in a bowl. Add a little turmeric powder, salt, and water, then wash them well. 🍌🥣

Next, add a little turmeric powder, chili powder, and the required amount of salt to the sliced bananas. Mix everything well until the banana pieces are evenly coated with the spices. 🍌🌶️

Next, take a cooking pan, add coconut oil, and place it on the stove. Once the oil is hot, carefully add the prepared banana slices and fry them until they turn golden brown and become crispy. 🍌🔥

Our delicious homemade banana chips are now ready to enjoy! Their golden appearance, crispy texture, and delightful taste make them an irresistible homemade snack. Whether served with a cup of tea or shared with family and friends, these simple banana chips are sure to bring enjoyment to everyone. Enjoy this crispy homemade treat with your loved ones! ❤️🍌☕