On Aug. 1, three wildfires broke out in Spokane, WA. It was hot, dry, and windy, so the fires grew quickly and the smoke came our way. I avoided going outside except to water the flowers on my deck, and

Hello, friends, food lovers, and community! I hope you are all doing well and enjoying time with your loved ones. Today, I made a simple recipe using leftover cooked potatoes, and it turned out delicious!

Good evening, dear Hivers; I hope you’ve had a fantastic Saturday... Today, I’m going to show you how to prepare one of my favorite salads... Here is how to make a delicious "tabbouleh served with

Greetings, fellow food lovers! Welcome back. Today, we’re going to make a simple and delicious recipe that can come in handy when we’re short on time due to our busy schedules: quinoa with sautéed spinach

Zucchini are one of the vegetables that grow very fast and now a lot of them are ready at the same time, so I could eat one every day. Unfortunately they are not one of my favorite vegetables but now when

Standing in the Cornfield I absolutely love observing cornfields. At the beginning of true summer, you can hear and witness the dance of the corn ladies in the cornfield. It may sound like I'm using a

When people hear the word bitter melon, the first thing that usually comes to mind is its bitter taste. But here in Indonesia, bitter melon or pare, as we call it is much more than just another vegetable.

Good evening, dear Hivers; I wish you a wonderful week. Below, I explain—in a quick and simple way—how to prepare a "delicious mixed salad with beetroot, carrot, potato and egg". To create a

Dear friends, wishing you all a very wonderful day! How are you all doing? I hope you’re doing well. Pumpkin roti is a soft, delicious, and nutritious homemade flatbread that combines the natural sweetness

I skipped a day again… 🙄 I really need to stop doing that! 🤪 The garden certainly didn’t wait for me. By the time I got back to harvesting, I had completely run out of countertop space, and I still have

Hello, friends, food lovers, and community! I hope you all are doing well. Today posting my new recipe with you that I tried a few weeks ago. It's simple and easy to make. As always, I like to use ingredients

If you want to keep living, you have to earn your keep. Because no one's going to feed you for free- unless it comes from your hardwork, sweat, and determination. I grew up believing I had to hustle and

Good morning, dear friends! Wishing you all a wonderful day. Sri Lankan dhal curry is one of the most popular and comforting dishes in Sri Lankan cuisine. Prepared with red lentils, aromatic spices, and

Elaborando un delicioso menú familiar con guisado de ovejo, arroz con frijoles, ensalada de aguacate y plátanos hervidos. / Preparing a delicious family menu with lamb stew, rice with beans, avocado salad, and boiled plantains

Good evening, HiveFood friends! I hope you’re all doing great. Today, I’m sharing a delicious, healthy, and nutritious recipe with you: an exquisite "spinach soup with potato and cheese". This

After weeks of wondering whether anything will ever grow and produce vegetables and flowers, July always brings the answer of "yes!" The squash plants are spreading all over, the tomatoes are

My mini garden is starting to yield a harvest—though it’s not much, and it takes time to patiently wait for the plants to grow—but I’m so happy to be able to grow something useful for the kitchen. Tomatoes

Hello, friends! One of the most rewarding moments in gardening is seeing healthy seedlings leave the nursery and find their permanent home in the garden. Today was dedicated to transplanting my Chinese

Hello guys! Hope you all are well. In today’s article, I am going to introduce you to one of those vegetables which I grow in my house garden, this is Capsicum (Bell Pepper or Sweet Pepper). Scientifically

Good evening, dear Hivers; I wish you a wonderful start to the week. Today, I’m sharing a very healthy and nutritious recipe with you. Below, I explain how to prepare delicious "mixed vegetables with