Good evening, Hivefood friends! I hope you're having a fantastic week. This time, I'll explain how to prepare a delicious "tuna dip with tomato and onion, garnished with sesame seeds". This recipe

It has been a wet week off and on. Gardening between rain is fun as everything is soaking wet. But I get it done. I still had 2 quarts of raspberries in the freezer from last fall. Now that the plants

Hi everyone, Today I will make a special dish, namely a vegetable that is very familiar to all of you, of course broccoli, broccoli vegetables are very good for our health and can also be processed into

Hello, friends, food lovers, and community, greetings today. I am sharing one simple recipe. I think it is often made in Western countries and used to make non-vegan products, so I avoid that and use coconut

Recently, I’ve been really enjoying tending to a small garden in a narrow patch of land right next to my house—specifically, next to the new garage my husband built. I’m so happy; after all this time,

A typical June here is rather wet and on the cool side, possibly with a few fairly warm days scattered throughout the month. That describes this month quite well, so far, but warmer, drier days are now

Good evening Hivers, I hope you're having a wonderful week... This time, I'm sharing with you a very healthy and nutritious recipe. You can use it as a side dish to accompany countless meals or enjoy it

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Today I'm bringing you a super easy recipe, perfect for a weekend snack. We'll use ingredients you probably already have on hand,

Good evening friends, welcome back to my blog... Next, I'll explain how to prepare a "delicious chicken with smoked pork chop and mixed vegetables." You can complement it with countless side

Thank you, Hivers friends, for a new update on the plants we have here at home, along with some great surprises I found. I hope that soon we'll be able to harvest food for our meals, such as these in

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing my first air fryer recipe with you. I hope you enjoy the process; I'm sure you'll love it! Let's put on our

Today was an important day on our homestead as we officially transplanted our onion seedlings into the field. After weeks of carefully nurturing them in the nursery, the seedlings were finally strong enough

Hello food lovers! Today, I would like to share one of the delicious meals I prepared recently. It is a simple but satisfying plate of noodles served with fried eggs, sliced sausage, and plenty of fresh

I took a round of photos of the vegetable garden on June 6th. Then yesterday I took another round to show how quickly the plants have grown. Many of them have more than doubled in size. The shelling peas

Hello my friends, I hope you are all well today. Today I will make a dish from purple eggplant vegetables. Usually I cook this purple eggplant vegetable with regular spices or I stir-fry it, but now I

Good evening, hivefood friends, welcome back to my blog! This time, I'll show you how to prepare some "delicious mixed vegetables with chicken in a sweet and sour sauce". Whenever I make this

Good evening dear hivers, I hope you are having a great week... Today, I will explain how to prepare an exquisite "carrot, potato and pumpkin soup with sautéed zucchini". I hope you enjoy the

Una salsa con vegetales camuflados, ideal para que los hijos coman balanceado sin que se den cuenta! A sauce with hidden vegetables—perfect for getting kids to eat a balanced meal without even realizing

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Today I want you to join me in preparing a delicious and creamy white sauce. I made this recipe over the weekend to accompany my favorite

Hace 21 días fui a in local a comprar tierra fértil, una maceta y semillas. Las semilla quería que fuera de alguna planta que pudiera aprovechar en el futuro, por ello entre las opciones decidí comprar