Free, freshly picked fruits in the province are really the best. They're sweet, they're abundant, and they feel like a blessing. This is how we survived daily life in the province. Yes, there wasn’t always

Hello, friends, food lovers, and community greetings! posting one simple recipe that I tried with coconut milk powder that I found in an international Sri Lankan shop. How to Use Coconut Milk Powder <img

Today I visited the garden in my village, more precisely my father's birthplace, about 5 months ago my grandmother and I started planting pumpkins in the fairly large garden, there only pumpkin seeds were

Good evening, friends, and welcome back to my blog... Here is how to make some "delicious carrot and zucchini buns". This recipe is an ideal choice for breakfast or dinner; you can serve them

When vegetables are exposed to the right conditions, something extraordinary happens: The sugars and proteins break down and combine into new compounds, which in turn can break down and combine further,

Good evening, Hivers! I hope you’re all doing great. Today, I’m sharing a very healthy and nutritious recipe with you—one that works perfectly as a side dish for countless meals. Let’s put on our aprons

I took several garden photos on July 6, thinking I was going to write an Early July Garden Report. Then life got out of hand. So I will just incorporate those photos into this post, a week later. Every

´* Good evening, friends; I hope you’ve had a fantastic Saturday. Here is the healthy, nutritious, and delicious dish I prepared for lunch. Let’s put on our aprons and make some exquisite "chicken

English version I prepared steamed chicken with vegetables; I love combining seasonings with potatoes and carrots—a classic that never fails. It’s visually striking thanks to its vibrant colors—an important

Good evening friends, welcome back to my blog... Next, I explain how to prepare a delicious "omelet with fried plantain and potatoes". Let's put on the apron to make this exquisite recipe, let's

There is something rewarding about walking through the garden early in the morning and seeing healthy crops standing strong. In today's photo, my maize is growing well, with lush green leaves showing good

Hello, friends, food lovers and community greetings! I hope you all are doing well, and having a good time with your loved ones. Today I will be presenting my new way of making summer salad. I used to

In my quest to up my veggie-cooking game I came to try the method called blanche and shock. It basically means, boiling the veggies in heavily salted water for a short time, then dumping them into ice-water.

Hello foodies, que tal todo, cómo va su día? Hoy quiero compartir con ustedes una receta bastante sencilla y saludable, un plato que nos gustó mucho en casa y que me sorprendió muchísimo, y que a pesar

Sharing with you these vegetables in the market. I went to the market this morning and buy some. I'm surprised of the prices because it increased. 😆

I am happy with the produce in my garden. Today I harvested this beautiful zucchini but I still need to find a nice recipe to prepare it. Does anyone of you know a special one? At the moment I will probably

How Can I Protect My Vegetables from Animals? Not with a Realistic Owl Decoy!!🦉 Well, my garden is doing okay, but there are constantly many invaders in the garden beds in both the front and back yards.

English Baked Chicken Breast and Vegetables This time, friends of the Foodies Bee Hive community, I bring you a very different idea for a great lunch: oven-baked chicken with plenty of vegetables. We select

Good evening, friends! I hope you’ve had a fantastic Saturday. Today, I’m sharing the healthy, nutritious dish I prepared for lunch with my family... Let’s put on our aprons and make some delicious

Turning Gifted Haskap Berries and Green Onions into Haskap Jam and Green Onion Miso Ramen! This is a wonderful story that I've experienced while living in the Maritimes. People here are so kind and friendly,