# ENGLISH. Greetings dear vegan community, I hope you are all feeling well! Today I am especially excited as I come to participate in the new challenge brought to us by our friend @sirenahippie. 🤗 We are in a month of celebration and the truth is I'm glad to be part of this beautiful community and to be able to celebrate together! so although I'm not at all an expert in baking I wanted to make with this cake an emblematic way to celebrate the 2nd anniversary of this great community that is very warm, and in which I have felt at home, even if it is virtually. Well it has been a great challenge, because everything was going very well until I ran out of cream to decorate the cake, thank God that I had other ingredients that worked for me and there I could solve, there were some inconveniences but well I am a beginner, I hope for the next time not to make the same mistake. The truth is that I bring you a very rich carrot cake with the citric touch of orange, accompanied by a cream of Merey, or cashew nuts as they say in other places, and I put on top a rain of dark chocolate with nuts. ---------------- ---------------- ![](https://images.ecency.com/DQmNWTxJjihjCcyf8kR4jfonx77LucmuGVjH9T9Z1L2MErk/photo_3_2023_09_29_13_04_56.jpg) ---------------- ![](https://images.ecency.com/DQmcDj7HhBdwmC2TgL7KziqU3VnzyHEMLTAB9L59fCDfqE6/photo_4_2023_09_29_13_04_31.jpg) ----------------- ----------------- Now I only ask you to join me in the preparation. ***Cake.*** # Ingredients: + 4 regular size carrots. + 1 cup and a half of vegetable milk (I used almond milk). + 4 cups of Wheat Flour. + 2 cups of white or brown sugar. + 1/4 cup of Olive or Vegetable Oil. + 100 grams of chopped walnuts. + 2 tablespoons of grated orange zest. + 2 teaspoons of baking powder. + 2 teaspoons of baking soda. + 1 teaspoon of salt. + Vanilla to taste. + Mold of 25 cm diameter and 7 cm high. ![](https://images.ecency.com/DQmXnm6DpR2hYPDoccK2RSrHsNNBm9StRn7ve9rwssuY5Vn/photo_1_2023_09_29_12_49_34.jpg) ---------------- ---------------- # Preparation. Preheat the oven to 150 degrees Celsius (this is my case because my oven does not give more than that temperature). First we are going to sift our Wheat Flour together with the Baking Powder, the Baking Soda and the Salt. Set aside. ![](https://images.ecency.com/DQmY3Q7CYoxtEcZe3R28gP6V5CmUEQZDF1NDj4fP1x99LYE/photo_6_2023_09_29_12_49_34.jpg) ![](https://images.ecency.com/DQmXYc4MEdiJ1e7RKgjajr9cPvRs4ML5sEW8yVpstsGByba/photo_2_2023_09_29_13_04_56.jpg) ![](https://images.ecency.com/DQmVn6dYrdoHbponWF2fbWtKvVMKbndGgY4JDgXqaouvAua/photo_2_2023_09_29_12_49_34.jpg) Now in the bowl where we are going to make the mixture for our cake, put the Oil, add the Sugar and mix with a hand mixer. ![](https://images.ecency.com/DQmfWDx77tDBQPu4XU7GqTNHvKk1SHKJARYS2AanZMmZJ27/photo_2_2023_09_29_12_49_50.jpg) ![](https://images.ecency.com/DQmZL3DutuphqgbZD7wdpDFdvuYX7jCfTHqCtqTVvvrawoa/photo_1_2023_09_29_12_49_50.jpg) ![](https://images.ecency.com/DQmS4KS1ko2HKjjASxeEdwm3ktMS4eQ1ub3EhMGLS9GneNZ/photo_3_2023_09_29_12_49_50.jpg) After mixing the oil with the sugar, add half of the grated carrot. ![](https://images.ecency.com/DQma52znqnojjoyRrgJunmKwsQR5hrDpLM3JL4EtDEMP4fB/photo_5_2023_09_29_12_49_50.jpg) Next we are going to add the milk, not all of it, just a little bit and mix. ![](https://images.ecency.com/DQmXurk6RepdVzi1yYNChYyj6AKuPwzMXK3DE63zszWcskP/photo_1_2023_09_29_12_50_06.jpg) ![](https://images.ecency.com/DQmYEB6vk9UPLzdYsYwNQ7NGBG3bih26kXYj6CjHJEhjTTt/photo_3_2023_09_29_12_50_24.jpg) We are also going to add the flour more or less half, mix. Now add the remaining grated carrot. ![](https://images.ecency.com/DQmejZfqM7rnaK4nuofmKa9ipjCn3sXc6VfUnHEQrFfxhVs/photo_1_2023_09_29_12_50_24.jpg) ![](https://images.ecency.com/DQmTirVSB6aGjBn3BLYhWwFzLVQfJz5Ywz63S7dw9VR8eyZ/photo_1_2023_09_29_12_50_41.jpg) ![](https://images.ecency.com/DQmR38M2ZcNbA3SoFMHwoXHtEk5z4s4F92su4awvnPhdsSh/photo_5_2023_09_29_12_50_06.jpg) Continue mixing and add a little more Flour together with the Cinnamon powder and the grated Orange zest, continue mixing. ![](https://images.ecency.com/DQmTW2KQvFJZh7qpvxmkqFuX2rgMXP4BpH5EPuexxaSA4wC/photo_4_2023_09_29_12_50_24.jpg) ![](https://images.ecency.com/DQmQqQdDSMDBjPUSwYf4CzTeSgMnfjeuYZkmvhzPRyDG2d3/photo_5_2023_09_29_12_50_24.jpg) Finish adding the Milk and the remaining Flour, always mixing with soft but firm movements. ![](https://images.ecency.com/DQmauZR4pWde4Rj9GFzguwBxg7hoxcy3Wwp8FSSPLUohm1c/photo_3_2023_09_29_12_55_31.jpg) ![](https://images.ecency.com/DQmYkxWVnqbn8YXdc4ZytiR7SVUDPYHzxMGNytHT2iEQohe/photo_4_2023_09_29_12_50_41.jpg) Add the chopped walnuts and vanilla and mix again gently. ![](https://images.ecency.com/DQmQTde7zvdG4pW4PSYVaKyqqCsGzHEpKD4DuosZXnELz46/photo_4_2023_09_29_12_55_31.jpg) ![](https://images.ecency.com/DQmbupbXZVqXci88npbfkpqH8SpZnarCQBL4cheJ9uzGpCW/photo_1_2023_09_29_12_55_31.jpg) ![](https://images.ecency.com/DQmW3CMDJ95sHUHR1LES3ypvvjcAsppUc723xffHFMc41gY/photo_5_2023_09_29_12_55_31.jpg) And now we have our cake mixture ready. ![](https://images.ecency.com/DQmbsmyyo4PuWBFQSQXZ9rZYSJ2Cfg4X5woW9xChBf3L89M/photo_3_2023_09_29_12_55_44.jpg) This time I put the mixture in a greased and floured baking pan, but you can also do it in a regular pan. ![](https://images.ecency.com/DQmZyQL93EcMwB8rLGTkP9tDrLVHQsAUmJ1rsc1HBKXsAVF/vertiendo.jpg) ![](https://images.ecency.com/DQmZH26L75dcUE3t8Ct3Hu8ERBzNqf8H7qmuvExVaKjpxFp/photo_2_2023_09_29_13_04_45.jpg) As my oven is quite slow, my cake lasted in the oven for 1 hour 25 min. When our house starts to smell nice and we know that our cake is almost ready, let's check it with a stick, and if it comes out dry, we take it out of the oven. ![](https://images.ecency.com/DQmU7SoP6f8SzPsWkGuD7uhhi1eEr18jscHcTLfjgUWXvMe/photo_5_2023_09_29_12_55_44.jpg) ![](https://images.ecency.com/DQme7dneFgc4XUokz2nkKqGWtNzaKuEdLn4eisgkt6ZundY/photo_1_2023_09_29_12_55_44.jpg) ***Ready to Decorate.*** ![](https://images.ecency.com/DQmPzyFRkJhqNkiqg1MBAMSRMd8pP6WVZPvKaq5U274ddNw/photo_2_2023_09_29_12_55_55.jpg) # Ingredients for decoration: + 1 Cup of Merey or Cashews, previously soaked the night before. + 2 tablespoons of brown sugar. + Juice of half a lemon. + 3 tablespoons of water or vegetable milk. + 1 tablespoon of Vanilla. + Grated Chocolate 25 grams. + Very small chopped walnuts 50 grams (I owe you the photos of these last two ingredients). ![](https://images.ecency.com/DQmWYQw6VrPy7FuVsKo35hNhZ9NDaKCyeDwV46qyYAMiFpQ/photo_3_2023_09_29_12_55_55.jpg) # Preparation. Pour the Merey in the blender or processor, it must be a fairly powerful blender, but if you have a processor better, so you do not get what happened to me. ![](https://images.ecency.com/DQmNrqxwQxN9o7W4239NtGhCR2aYQezVckMjQAHSqdPSCAE/photo_1_2023_09_29_12_55_55.jpg) Add the lemon juice. ![](https://images.ecency.com/DQmSbSwegdV9KEV2UxnapjkzG3mSSQJpqXhxRoCQVZ3CadA/photo_5_2023_09_29_12_55_55.jpg) The 2 Tablespoons of Brown Sugar and the Tablespoon of Vanilla. ![](https://images.ecency.com/DQmTSeDGfzeiTxNuunGojMP8RKusUu68J28RE7kv6DmchxD/photo_2_2023_09_29_13_03_59.jpg) ![](https://images.ecency.com/DQmWibnERGDxUFuaMkznfDHw3g5Py3EoQbBcEBGQwR9QqUo/photo_3_2023_09_29_13_03_59.jpg) Next add the water and blend, at this point my blender stopped blending because the mixture was so thick and I had to transfer it to a food processor, thank God for that device hahaha! ![](https://images.ecency.com/DQmarPAwpciLzoegfMjh8h557Epnq694EdbvG69DCfiumg7/photo_1_2023_09_29_13_03_59.jpg) ![](https://images.ecency.com/DQmP6dLUsNKi17Hdm9FGBcNoeg3qor1uSX952nb5tXTNSja/photo_4_2023_09_29_13_03_59.jpg) Process well until the mixture is somewhat smooth, it took about 5 minutes, the truth is that it is an excellent texture to decorate our cakes. ![](https://images.ecency.com/DQmVBFQXt7NWLhF1iNsw3QQPctUCjdCuGykNuW3FmKhWvDo/photo_1_2023_09_29_13_04_15.jpg) ![](https://images.ecency.com/DQmU29dY4eV3xCp1zMyuXcDjZe5W2hDQ3WqaUNr4kH3SXPv/photo_3_2023_09_29_13_04_45.jpg) ![](https://images.ecency.com/DQmYbvR8amutURquiDwRjCAPzMZjUorCAzJgxBbBEEjexkj/photo_2_2023_09_29_13_04_15.jpg) ![](https://images.ecency.com/DQmfHeRNkvx2yDKkHuCFSephHRLafPtzgH4TbiSw3KTbKYT/photo_3_2023_09_29_13_04_15.jpg) Now we started with the decorating and I broke out in a cold sweat because I realized that the decorating mix was not going to be enough for everything I was planning to do. ![](https://images.ecency.com/DQmc3v4UY9CHTHnZUMJMCTMNKz8Dy1nTbLfCtbmq1tMzKCF/photo_4_2023_09_29_13_04_45.jpg) ![](https://images.ecency.com/DQmYEsM7Tk14ExpHvWSTZ7bBtbF7nSCVJm84oSxr3H3MHFR/photo_1_2023_09_29_20_15_46.jpg) ![](https://images.ecency.com/DQma5hZW2DRdDKYxbraMgbatxbUHn6aDURCPMM5JkUkundS/photo_4_2023_09_29_13_04_15.jpg) Here are the pictures. ![](https://images.ecency.com/DQmZToeuGgXswR3ocHziTZJmQgkD4y8HyPrGiY7zmGUbS8n/photo_5_2023_09_29_13_04_15.jpg) ![](https://images.ecency.com/DQmT1WNo28LLQBqxw28HWLV74UEMj4Z2dvPKAh3fghWmyhu/photo_1_2023_09_29_13_04_31.jpg) I had to choose to put more grated chocolate than I had imagined, to cover what I could not fill and then put a shower of nuts on top and more chocolate rain. ![](https://images.ecency.com/DQmdexbthJZSXdiEhtQJmg9kjtMjNVL3Zumzfq2JEq9Md75/photo_2_2023_09_29_13_04_31.jpg) Here we have the cake ready! A little bumpy but made with love and desire. ![](https://images.ecency.com/DQmaBotEuJqFmEwRSxwQ5haaKdSyis13uH8sAvVWyHSS7MY/photo_5_2023_09_29_13_04_31.jpg) ![](https://images.ecency.com/DQmUPhZCmNKZv9rgPXvDYpqS2XsRWQxKcjmu8SChe8T2MgG/individual.jpg) ![](https://images.ecency.com/DQmVqRyrA8oDT6NyHmQP3v2qHUpyGBtfsaRoQzZE9h5FwTH/photo_5_2023_09_29_13_04_45.jpg) --------------- ---------------- Thank you dear community @plantpoweronhive and @sirenahippie for initiatives like these, personally I enjoy them very much, wishing you from the bottom of my heart many more anniversaries and may they be accompanied by great triumphs! 🤗🥰 # Blessings See you soon. 🙏💕 --------------- -------------- ![](https://images.ecency.com/DQmXAwgoTiE3gRr3hzyE2how5vj7sQtSpA6aSCLpae5fjy8/image.png) ---------------- I invite to join this challenge to: my dear sister @verdesmeralda, and my friends @belena2128 and @nievesgl. If you want to participate in this initiative. [here you have the link to know the details](https://ecency.com/hive-180569/@plantpoweronhive/the-brand-new-plant-based-challenge-a-birthday-cake-second-anniversary) _{Photos of my property taken and edited with my Redmi 9C.
Separators and figures made with Microsoft Word.} ------------------ --------------- # ESPAÑOL. Saludos querida comunidad vegana espero y se encuentren todos muy bien! Hoy estoy especialmente emocionada ya que vengo a participar en el nuevo desafío que nos ha traído nuestra amiga @sirenahippie. 🤗 Estamos en un mes de celebración y la verdad me alegra ser parte de esta hermosa comunidad y de poder celebrar juntos! así que aunque no soy para nada experta en pastelería quise hacer con esta torta una forma emblemática para festejar el 2do aniversario de esta gran comunidad que es muy cálida, y en la cual me he sentido como en casa, aunque sea de forma virtual. Bueno ha sido un gran desafío, porque todo iba muy bien hasta que la crema para adornar la torta se me acabo, gracias a Dios que tenía otros ingredientes que me funcionaron y allí pude resolver, hubieron algunos inconvenientes pero bueno soy principiante, espero ya para la próxima no cometer el mismo error. Lo cierto es que les traigo una torta muy rica de zanahoria con el toque cítrico de la Naranja, acompañada de una crema de Merey, o Anacardos como le dicen en otros lugares, y le puse por encima lluvia de Chocolate Oscuro con Nueces. ---------------- ---------------- ![](https://images.ecency.com/DQmNWTxJjihjCcyf8kR4jfonx77LucmuGVjH9T9Z1L2MErk/photo_3_2023_09_29_13_04_56.jpg) ---------------- ![](https://images.ecency.com/DQmcDj7HhBdwmC2TgL7KziqU3VnzyHEMLTAB9L59fCDfqE6/photo_4_2023_09_29_13_04_31.jpg) ----------------- ----------------- Ahora solo les pido que me acompañen a la preparación. ***Torta.*** # Ingredientes: + 4 Zanahorias tamaño regular. + 1 Taza y media de Leche Vegetal (yo use de Almendras). + 4 Tazas de Harina de Trigo. + 2 Tazas de Azúcar Blanca o Morena. + 1/4 de Taza de Aceite de Oliva o Vegetal. + 100 Gramos de Nueces troceadas. + 2 Cucharadas de ralladura de Naranja. + 2 Cucharaditas de Polvo para hornear. + 2 Cucharaditas de Bicarbonato de Sodio. + 1 Cucharadita de Sal. + Vainilla al gusto. + Molde de 25 cms de diámetro por 7 cms de alto. ![](https://images.ecency.com/DQmXnm6DpR2hYPDoccK2RSrHsNNBm9StRn7ve9rwssuY5Vn/photo_1_2023_09_29_12_49_34.jpg) ---------------- ---------------- # Preparación. Precalentar el horno a 150 grados centígrados. (Ese es mi caso porque mi horno no da más de esa temperatura). Primero vamos a cernir nuestra Harina de Trigo junto con el Polvo de Hornear, el Bicarbonato de sodio y la Sal. Reservamos. ![](https://images.ecency.com/DQmY3Q7CYoxtEcZe3R28gP6V5CmUEQZDF1NDj4fP1x99LYE/photo_6_2023_09_29_12_49_34.jpg) ![](https://images.ecency.com/DQmXYc4MEdiJ1e7RKgjajr9cPvRs4ML5sEW8yVpstsGByba/photo_2_2023_09_29_13_04_56.jpg) ![](https://images.ecency.com/DQmVn6dYrdoHbponWF2fbWtKvVMKbndGgY4JDgXqaouvAua/photo_2_2023_09_29_12_49_34.jpg) Ahora en el bol donde vamos a hacer la mezcla para nuestra torta, ponemos el Aceite, le echamos el Azúcar y mezclamos con un batidor manual. ![](https://images.ecency.com/DQmfWDx77tDBQPu4XU7GqTNHvKk1SHKJARYS2AanZMmZJ27/photo_2_2023_09_29_12_49_50.jpg) ![](https://images.ecency.com/DQmZL3DutuphqgbZD7wdpDFdvuYX7jCfTHqCtqTVvvrawoa/photo_1_2023_09_29_12_49_50.jpg) ![](https://images.ecency.com/DQmS4KS1ko2HKjjASxeEdwm3ktMS4eQ1ub3EhMGLS9GneNZ/photo_3_2023_09_29_12_49_50.jpg) Luego de haber unido el Aceite con el Azúcar, vamos a colocar la mitad de la Zanahoria rallada. ![](https://images.ecency.com/DQma52znqnojjoyRrgJunmKwsQR5hrDpLM3JL4EtDEMP4fB/photo_5_2023_09_29_12_49_50.jpg) Seguidamente vamos a ir agregando la Leche, no toda, solo un poco y mezclamos. ![](https://images.ecency.com/DQmXurk6RepdVzi1yYNChYyj6AKuPwzMXK3DE63zszWcskP/photo_1_2023_09_29_12_50_06.jpg) ![](https://images.ecency.com/DQmYEB6vk9UPLzdYsYwNQ7NGBG3bih26kXYj6CjHJEhjTTt/photo_3_2023_09_29_12_50_24.jpg) También vamos a ir agregando la Harina más o menos la mitad, mezclamos. Ahora añadimos la Zanahoria rallada restante. ![](https://images.ecency.com/DQmejZfqM7rnaK4nuofmKa9ipjCn3sXc6VfUnHEQrFfxhVs/photo_1_2023_09_29_12_50_24.jpg) ![](https://images.ecency.com/DQmTirVSB6aGjBn3BLYhWwFzLVQfJz5Ywz63S7dw9VR8eyZ/photo_1_2023_09_29_12_50_41.jpg) ![](https://images.ecency.com/DQmR38M2ZcNbA3SoFMHwoXHtEk5z4s4F92su4awvnPhdsSh/photo_5_2023_09_29_12_50_06.jpg) Seguimos mezclando y ponemos otro poco más de Harina junto con la Canela en polvo, y la ralladura de la Naranja, seguimos mezclando. ![](https://images.ecency.com/DQmTW2KQvFJZh7qpvxmkqFuX2rgMXP4BpH5EPuexxaSA4wC/photo_4_2023_09_29_12_50_24.jpg) ![](https://images.ecency.com/DQmQqQdDSMDBjPUSwYf4CzTeSgMnfjeuYZkmvhzPRyDG2d3/photo_5_2023_09_29_12_50_24.jpg) Terminamos de colocar la Leche y la Harina restante, siempre mezclando con movimientos suaves pero firmes. ![](https://images.ecency.com/DQmauZR4pWde4Rj9GFzguwBxg7hoxcy3Wwp8FSSPLUohm1c/photo_3_2023_09_29_12_55_31.jpg) ![](https://images.ecency.com/DQmYkxWVnqbn8YXdc4ZytiR7SVUDPYHzxMGNytHT2iEQohe/photo_4_2023_09_29_12_50_41.jpg) Integramos las Nueces troceadas y la Vainilla, volvemos a mezclar suavemente. ![](https://images.ecency.com/DQmQTde7zvdG4pW4PSYVaKyqqCsGzHEpKD4DuosZXnELz46/photo_4_2023_09_29_12_55_31.jpg) ![](https://images.ecency.com/DQmbupbXZVqXci88npbfkpqH8SpZnarCQBL4cheJ9uzGpCW/photo_1_2023_09_29_12_55_31.jpg) ![](https://images.ecency.com/DQmW3CMDJ95sHUHR1LES3ypvvjcAsppUc723xffHFMc41gY/photo_5_2023_09_29_12_55_31.jpg) Y ya tenemos lista nuestra mezcla para la torta. ![](https://images.ecency.com/DQmbsmyyo4PuWBFQSQXZ9rZYSJ2Cfg4X5woW9xChBf3L89M/photo_3_2023_09_29_12_55_44.jpg) Esta vez coloqué la mezcla en un molde refractario engrasado y enharinado, lo puedes hacer también en una bandeja normal. ![](https://images.ecency.com/DQmZyQL93EcMwB8rLGTkP9tDrLVHQsAUmJ1rsc1HBKXsAVF/vertiendo.jpg) ![](https://images.ecency.com/DQmZH26L75dcUE3t8Ct3Hu8ERBzNqf8H7qmuvExVaKjpxFp/photo_2_2023_09_29_13_04_45.jpg) Como mi horno es bastante lento, mi torta duro en el horno 1 hora 25 min. Cuando nuestra casa empiece a oler rico ya sabemos que nuestra torta está casi lista, verifiquemos con una varilla, y si sale seca, la sacamos del horno. ![](https://images.ecency.com/DQmU7SoP6f8SzPsWkGuD7uhhi1eEr18jscHcTLfjgUWXvMe/photo_5_2023_09_29_12_55_44.jpg) ![](https://images.ecency.com/DQme7dneFgc4XUokz2nkKqGWtNzaKuEdLn4eisgkt6ZundY/photo_1_2023_09_29_12_55_44.jpg) ***Lista para Decorar.*** ![](https://images.ecency.com/DQmPzyFRkJhqNkiqg1MBAMSRMd8pP6WVZPvKaq5U274ddNw/photo_2_2023_09_29_12_55_55.jpg) # Ingredientes para la decoración: + 1 Taza de Merey o Anacardos, previamente remojados la noche anterior. + 2 Cucharadas de Azúcar Morena. + El Jugo de medio Limón. + 3 Cucharadas de Agua o de alguna Leche Vegetal. + 1 Cucharada de Vainilla. + Chocolate rallado 25 gramos. + Nueces troceadas muy pequeñitas 50 gramos. les debo las fotos de estos dos ultimos ingredientes) ![](https://images.ecency.com/DQmWYQw6VrPy7FuVsKo35hNhZ9NDaKCyeDwV46qyYAMiFpQ/photo_3_2023_09_29_12_55_55.jpg) # Preparación. Vertemos el Merey en la Licuadora o procesador, debe ser una licuadora bastante potente, pero si tienes un procesador mejor, para que no te pase lo que a mí. ![](https://images.ecency.com/DQmNrqxwQxN9o7W4239NtGhCR2aYQezVckMjQAHSqdPSCAE/photo_1_2023_09_29_12_55_55.jpg) Colocamos el Jugo del Limón. ![](https://images.ecency.com/DQmSbSwegdV9KEV2UxnapjkzG3mSSQJpqXhxRoCQVZ3CadA/photo_5_2023_09_29_12_55_55.jpg) Las 2 Cucharadas de Azúcar Moreno y la Cucharada de Vainilla. ![](https://images.ecency.com/DQmTSeDGfzeiTxNuunGojMP8RKusUu68J28RE7kv6DmchxD/photo_2_2023_09_29_13_03_59.jpg) ![](https://images.ecency.com/DQmWibnERGDxUFuaMkznfDHw3g5Py3EoQbBcEBGQwR9QqUo/photo_3_2023_09_29_13_03_59.jpg) Seguidamente agregamos el Agua y ponemos a Licuar, en este punto mi licuadora dejo de licuar por lo espeso de la mezcla y tuve que pasarla a un procesador, gracias a Dios por ese aparato jajajaa! ![](https://images.ecency.com/DQmarPAwpciLzoegfMjh8h557Epnq694EdbvG69DCfiumg7/photo_1_2023_09_29_13_03_59.jpg) ![](https://images.ecency.com/DQmP6dLUsNKi17Hdm9FGBcNoeg3qor1uSX952nb5tXTNSja/photo_4_2023_09_29_13_03_59.jpg) Procesamos bien hasta que quede una mezcla algo suave, aproximadamente tarde como 5 minutos, lo cierto es que queda una textura excelente para decorar nuestras tortas. ![](https://images.ecency.com/DQmVBFQXt7NWLhF1iNsw3QQPctUCjdCuGykNuW3FmKhWvDo/photo_1_2023_09_29_13_04_15.jpg) ![](https://images.ecency.com/DQmU29dY4eV3xCp1zMyuXcDjZe5W2hDQ3WqaUNr4kH3SXPv/photo_3_2023_09_29_13_04_45.jpg) ![](https://images.ecency.com/DQmYbvR8amutURquiDwRjCAPzMZjUorCAzJgxBbBEEjexkj/photo_2_2023_09_29_13_04_15.jpg) ![](https://images.ecency.com/DQmfHeRNkvx2yDKkHuCFSephHRLafPtzgH4TbiSw3KTbKYT/photo_3_2023_09_29_13_04_15.jpg) Ahora empezamos con la decoración y sudé frio porque me di cuenta que la mezcla para decorar no iba a alcanzar para todo lo que pensaba hacer. ![](https://images.ecency.com/DQmc3v4UY9CHTHnZUMJMCTMNKz8Dy1nTbLfCtbmq1tMzKCF/photo_4_2023_09_29_13_04_45.jpg) ![](https://images.ecency.com/DQmYEsM7Tk14ExpHvWSTZ7bBtbF7nSCVJm84oSxr3H3MHFR/photo_1_2023_09_29_20_15_46.jpg) ![](https://images.ecency.com/DQma5hZW2DRdDKYxbraMgbatxbUHn6aDURCPMM5JkUkundS/photo_4_2023_09_29_13_04_15.jpg) Aquí las fotos. ![](https://images.ecency.com/DQmZToeuGgXswR3ocHziTZJmQgkD4y8HyPrGiY7zmGUbS8n/photo_5_2023_09_29_13_04_15.jpg) ![](https://images.ecency.com/DQmT1WNo28LLQBqxw28HWLV74UEMj4Z2dvPKAh3fghWmyhu/photo_1_2023_09_29_13_04_31.jpg) Tuve que optar por ponerle más Chocolate rallado del que había imaginado, para tapar lo que no pude rellenar y después ponerle lluvia de Nueces por encima y más lluvia de Chocolate. ![](https://images.ecency.com/DQmdexbthJZSXdiEhtQJmg9kjtMjNVL3Zumzfq2JEq9Md75/photo_2_2023_09_29_13_04_31.jpg) Aquí tenemos lista la torta! Un poco accidentada pero hecha con ganas y amor. ![](https://images.ecency.com/DQmaBotEuJqFmEwRSxwQ5haaKdSyis13uH8sAvVWyHSS7MY/photo_5_2023_09_29_13_04_31.jpg) ![](https://images.ecency.com/DQmUPhZCmNKZv9rgPXvDYpqS2XsRWQxKcjmu8SChe8T2MgG/individual.jpg) ![](https://images.ecency.com/DQmVqRyrA8oDT6NyHmQP3v2qHUpyGBtfsaRoQzZE9h5FwTH/photo_5_2023_09_29_13_04_45.jpg) ---------------- ---------------- Gracias querida comunidad @plantpoweronhive y @sirenahippie por iniciativas como estas, en lo personal las disfruto mucho, deseándoles de todo corazón que sean muchos más aniversarios y que estén acompañados de grandes triunfos! 🤗🥰 # Bendiciones Hasta pronto. 🙏💕 ------------------ ------------------ ![](https://images.ecency.com/DQmXAwgoTiE3gRr3hzyE2how5vj7sQtSpA6aSCLpae5fjy8/image.png) ------------------ Invito a que se unan a este desafío a: mi querida hermana @verdesmeralda, y a mis amigas @belena2128 y a @nievesgl. Si deseas participar en esta iniciativa. [aqui tienes el enlace para conocer los detalles](https://ecency.com/hive-180569/@plantpoweronhive/the-brand-new-plant-based-challenge-a-birthday-cake-second-anniversary) _{Fotos de mi propiedad tomadas y editadas con mi Redmi 9C.
Separadores y figuras realizadas con Microsoft Word.}