#livestyle

Hello friends, I'm back again. You never realize how much our boys grow up. This happened to me yesterday when I went to the beach with my youngest nephew and noticed he was already smoking Cuban cigars

Hello chicos, qué tal están hoy? Por aquí estos días han sido de muchas salidas a hacer un montón de cosas que teníamos pendientes, ya que como saben el carro estaba parado esperando resolver algunas cositas,

A morning stroll trough Zurich with river near the lake, windows reflections and water fountain, where you can drink the tap water almost anywhere. The city have more than hundreds water fountains. Have

What do you usually make with egg whites? Yeah, egg whites are often left over after baking cakes at home. This always gets me thinking about how to turn them into a delicious dish. Not only can you make

Chocolate and milk—two flavor combinations that we simply can’t get enough of. I’m sure you love these two ingredients, whether combined in foods or drinks like this one. So, for all you chocolate milk

Masam Jing is the name of a very popular dish in one region of Indonesia—specifically, Central Aceh, in the Gayo area. That region is my husband’s hometown; he always misses the simple dishes from there.

Vegan lovers, it’s been a long time since I last made a salad, so today I’m trying to make something a little different from the usual. This dish is inspired by papaya salad, also known as somtam. Since

This recipe was inspired by a post on one of the social media apps on my smartphone. At first, I was hesitant to try it, thinking it would fail—it looked easy, but trust me, the final step was actually

My mini garden is starting to yield a harvest—though it’s not much, and it takes time to patiently wait for the plants to grow—but I’m so happy to be able to grow something useful for the kitchen. Tomatoes

Cafe-style french fries always pique my curiosity; I usually order them whether I’m at a restaurant or just stopping by a café for a quick cup of coffee. It feels so good to relax and enjoy some french

A small birthday celebration became a precious moment for my husband and me. At our age, many things have happened; many of them have served as inspiration and even valuable lessons in every moment of

Cooking isn’t just about presentation; it’s about serving the best dishes to the people we love. In a simple kitchen, flavors are created by our own hands—flavors that are unforgettable. Egg Tofu You’ve

Purple Sweet Potato with Cheese Fla Purple sweet potato dessert fla is a creamy and incredibly delicious treat. Enjoy it after chilling it in the fridge for a while. It’s as good as indulging in a luxurious

Last month, I started gardening, preparing the growing medium, and creating new spaces for my plants. This time, I’ll share this month’s garden upgrades: tidying up the garden, expanding it, and organizing

Today I learned how to make cookies again—this time, they’re made with dragon fruit, so the color is really eye-catching. Dragon fruit does have quite a striking color, and for some reason, I really enjoy

Fried foods aren’t healthy if eaten in excess. I think enjoying a moderate portion every now and then is a great way to prepare this dish and savor it while relaxing. Fried Corn Vermicelli with Flour These

For the first time, I’m trying something new at home: making a layered cake. This pandan-cheese layered cake looks so appetizing and keeps popping up on my social media feeds. I’m really curious about

There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious no matter how they’re prepared, including

Tempe is often an inexpensive ingredient and is frequently used in simple dishes. I’ve tried various tempe-based dishes; yesterday I made tempe cookies, and I thought they tasted so good that even my husband

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with corn vermicelli, inspired by a snack