Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with corn vermicelli, inspired by a snack

Simple snacks are always a new adventure to try—for some reason, it never occurred to me before to make tempeh-based cookies. I usually prepare tempeh as a savory dish, but this time it’s very different—a

Fried dragon fruit balls are a simple dish I make by mixing dragon fruit with flour and then frying it. For the final touch, I dust them with powdered sugar, which makes them taste very much like donuts.

Crackers are a must-have snack and a staple side dish for many meals. In traditional dishes, crackers are often added to enhance the flavor. Here in Indonesia, you’ll find a wide variety of crackers—some

These cassava rolls were actually inspired by a recipe I found on social media. I’d actually had my eye on this recipe for a long time and wanted to try it out in my kitchen. As luck would have it, I happened

Palm sugar cake is a classic cake that’s quite popular; it was a favorite among people in the old days. Back when there weren’t as many varieties of cake as there are today, this old-fashioned palm sugar

This dish may not be as popular in other parts of Indonesia as it is in Aceh. Pliek U (patarana) isn’t the first dish I’ve made here; I’ve already prepared many dishes using this ingredient. Pliek u itself