Dear friends, wishing you all a very wonderful day!

Sri Lankan Devilled Cuttlefish is a delicious and spicy seafood dish loved by many for its bold flavors and enticing aroma. Tender pieces of cuttlefish are cooked together with onions, chilies, and aromatic spices, creating a wonderful balance of heat and savory flavor. This is an excellent choice for a special homemade meal and pairs beautifully with warm rice, fried rice, or roti. So, let’s see how to prepare this delicious Sri Lankan-style Devilled Cuttlefish.

Materials Used.

150g cleaned cuttlefish
3 tablespoons tomato sauce
Salt, as needed
1 teaspoon chili flakes
½ teaspoon turmeric powder
A little chopped onion
A little chopped tomato
Curry leaves
1–2 chopped green chilies
½ teaspoon black pepper powder
About 2 tablespoons coconut oil
A little finely chopped garlic
1 small piece of cinnamon, finely sliced

The cooking process as follows.

Now, let’s begin preparing the dish. First, take a bowl and add the chopped cuttlefish, a pinch of salt, turmeric powder, and a little ginger and garlic. Mix everything well to coat the cuttlefish evenly.

Next, take a cooking pan and place it on the stove. Add the coconut oil, and once the oil is hot, add the prepared cuttlefish mixture. Fry it lightly until the cuttlefish is slightly cooked and browned.

Now, add the black pepper powder, chili powder, curry leaves, and chili flakes. Mix everything well and cook for a short while.

Now, add the tomato sauce, chopped onion, and tomato. Mix everything well and cook for a short while. Then remove it from the stove.

Once prepared, the devilled cuttlefish becomes wonderfully spicy, aromatic, and full of delicious Sri Lankan flavors. The tender cuttlefish blends perfectly with the colorful vegetables, chilies, and spices, creating a dish that is both appetizing and satisfying. Serve it hot and enjoy this flavorful seafood treat with your family and loved ones.