Happy Sunday, blogging friends, how are you? It's really hot here, but here I am again with a recipe. I was really happy to find a large cabbage at the supermarket for less than two euros, so I decided to use it right away! I also had some tofu, which I always find on sale, so this purchase was a real steal!
Here's my recipe for today. You'll need:
- 350 grams of cabbage
- 100 grams of tofu
- 500 ml of tomato puree
- 3 tablespoons of oil
- 3 tablespoons of salt
- 3 tablespoons of pepper
First, prepare the cabbage. Cut off the desired part (as you can see from the photos, the cabbage was so large that I had some difficulty), then wash the part we need and cut it into medium strips. Prepare a large pan and add the cabbage, covering it with about three glasses of water. Bring to a boil until the water evaporates. Once it evaporates, add the oil and cook over low heat for about ten minutes.
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Feliz domingo, amigos blogueros, 驴c贸mo est谩n? Hace mucho calor aqu铆, pero aqu铆 estoy de nuevo con una receta. 隆Me alegr茅 much铆simo de encontrar una col grande en el supermercado por menos de dos euros, as铆 que decid铆 usarla enseguida!
Tambi茅n ten铆a tofu, que siempre encuentro de oferta, 隆as铆 que fue una verdadera ganga! Aqu铆 les dejo mi receta de hoy. Necesitar谩n:
- 350 gramos de col
- 100 gramos de tofu
- 500 ml de pur茅 de tomate
- 3 cucharadas de aceite
- 3 cucharadas de sal
- 3 cucharadas de pimienta
Primero, preparen la col. Corten la parte que deseen (como pueden ver en las fotos, la col era tan grande que me cost贸 un poco), luego laven la parte que necesitamos y c贸rtela en tiras medianas. Preparen una olla grande y agreguen la col, cubri茅ndola con aproximadamente tres vasos de agua. Dejen que hierva hasta que el agua se evapore. Una vez que se evapore, agreguen el aceite y cocinen a fuego lento durante unos diez minutos.
Then, cut the tofu into medium slices and add it to the pan. Mix it with the cabbage, then add the salt and tomato puree.
Mix everything well and cook over low heat for about half an hour so that the tomato flavors soak into the tofu and cabbage. When ready, season with pepper and serve hot! This delicious cabbage and tofu stew is a rich and nutritious dish that can be served with rice or bread. Enjoy your meal, blog friends!
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Luego, corta el tofu en rodajas medianas y agr茅galo a la sart茅n. M茅zclalo con la col, a帽ade la sal y el pur茅 de tomate.
Mezcla bien y cocina a fuego lento durante media hora para que el tofu y la col se impregnen del sabor del tomate. Cuando est茅 listo, sazona con pimienta y sirve caliente. Este delicioso guiso de col y tofu es un plato sustancioso y nutritivo que puedes acompa帽ar con arroz o pan. 隆Buen provecho, amigos del blog!
First picture edited by canva others pictures edited by my phone translation with deepl.