English version A nutritious and delicious breakfast is just what you need to start the day off right, so I decided to make some banana and oatmeal arepas—two healthy ingredients that add a lot of flavor

Estas tortitas gracias a la avena, ayudan a mantenerse saciado por mucho tiempo, por lo que son recomendables para desayunar, o para comer a media tarde.

English version Today I got creative with breakfast, so I made some cheese empanadas with a twist: the dough included zucchini, oats, and carrots, in addition to the traditional corn flour. Ingredients:

English version When it comes to breakfast, arepas top the list of options. Today, I combined three ingredients to create a new flavor: zucchini, plantain, and rolled oats. This arepa is very nutritious

English version Today I made a pumpkin cake with a creamy cheese filling. I wanted a dessert for my afternoon snack that had those qualities, since I love homemade cake and making it myself gives me the

English version For breakfast, I made some delicious white cheese empanadas, but I tweaked the traditional recipe by adding oat flour to the dough—a unique touch that gave them great flavor and an excellent

Hi bloggers and food lovers! Still on the weekend snacks and sweet treats, this time I’m making something sweet with a hint of sour taste from the yogurt. It’s easy and simple to make, using just oats

English version My breakfast was full of flavor—I made some banana and plantain arepas, two ingredients that are closely related, so they pair perfectly. This is a healthy and delicious option I recommend

Hola Foodie amigos... Feliz Y Bendecida noche para todos 🌿 deseo que todos se encuentren maravillosamente bien. Volvimos con una Foodie receta y está vez Gluten Free fácil, rápida y deliciosa. Se trata

English version For breakfast today, I made some chayote and potato pancakes with a serving of oatmeal. It was a unique recipe that brightened up my morning. I enjoyed combining these ingredients because

English version Today's breakfast was some delicious grilled pizzas, but this time I added yeast, an egg, and rolled oats to the dough to give it a different and unique twist. My dad gave me a jar of homemade

English version For our family breakfast, I made some delicious carrot and oatmeal empanadas. I wanted them to have crispy edges, so I left them rustic without using a mold to round them out. This combination

Hi bloggers and food lovers! How are you today?. Today, still using oats as the base ingredient, I’m making a sweet snack we called bolen. Bolen is our favorite baked bread pastry. Usually, this dish is

English version Today I decided to experiment with my pancakes by adding new fruits; this time I combined a pear with a peach, along with oat flour. I think it’s a pretty nutritious option that provides

English version Yesterday, while walking with my granddaughter, I passed by a large house that had a beautiful grapevine in its garden; from the outside, you could see quite a few native grapes. Surprised

English version Traditional wheat flour pancakes are a great option for a light dinner, but there are some very interesting variations to consider when it comes to flavor and texture. That’s why today

English version Today I’m going to make beet pancakes, but this time I’ll be adding oats—both in the form of flour and rolled oats—to create a final product with plenty of texture and body. It will also

It feels so good to try new recipes that you've made yourself, but above all, it feels good when they turn out well and taste delicious. Today I bring you this improved version of the famous pancakes or

English version This afternoon I visited my daughter @ramisey and decided to make some delicious lentil pancakes with oatmeal. I wanted my granddaughter to try this delicacy, knowing she would love it.

English version Today I bring you a new recipe for beetroot pancakes. This time I made a double batch, which explains the intense color you see in the photos. The preparation method also had an influence.