Dark Chocolate Oat Bark with Yogurt Filling

Hi bloggers and food lovers! Still on the weekend snacks and sweet treats, this time I’m making something sweet with a hint of sour taste from the yogurt. It’s easy and simple to make, using just oats and chocolate as the base, you can create a sweet snack without needing many ingredients. It’s a fun and refreshing way to enjoy a cold, sweet treat. Alright, let’s get started

Ingredients:

• 100 grams rolled oats
• 1 tbsp honey
• 100 grams dark chocolate compound
• a pinch of salt
• strawberry yogurt
• blueberry yogurt
• parchment paper

Instructions:

• Place the measured rolled oats into a bowl

• Add the honey to the bowl

• Mix the rolled oats and honey until well combined

• Prepare a baking tray and line it with parchment paper, then spread the rolled oat and honey mixture onto the tray

• Bake in the oven at 150°C (302°F) for 1 hour until dry and golden brown

• Let cool on the tray, then transfer to a container

• Prepare the chocolate compound and place it in a bowl

• Melt the chocolate over boiling water, then add a pinch of salt

• Pour the melted chocolate into a bowl containing the baked rolled oats

• Stir the baked rolled oats and dark chocolate compound until well combined

• Take one spoonful of the chocolate rolled oats and shape it into a circle on a tray and repeat until all the mixture is used up

• Freeze the chocolate rolled oats in the freezer

• Once frozen, remove them and add the blueberry and strawberry yogurt filling between two pieces of dark chocolate rolled oat bark

• Return them to the freezer to freeze again

• Dark Chocolate Oat Bark with Yogurt Filling is ready to eat

This is my entry for Hive Top Chef! this week, hosted by @qurator. Thank you 😉