Street Style Dahi Ballay at Home. - Fluffy and Yummy 💚

Hello Hivers!
How is everyone doing. Today I have bought another recipe for hive family. This recipe is a very famous Pakistan and Indian Snack often found on street corners and bakeries. You can make it at home by following few simple steps. Everyone has its iwn recipe of Dahi ballay and here is mine. This is also pronounced as Dahi barray, dahi means yogurt and ballay they lentil ball.

Ingredients

Yogurt 1/2 kg
Gram Flour 1 cup
Salt 1 teasp
Chilli powder 1teas
Baking Soda a pinch
Water 1/2 cup
Oil
Chaat Masala
Sugar
Imli chutney (tamarind sauce)

Making

1. Take 1 cup of gram flour or besan add salt, chilli powder and pinch of baking soda in it and mix

1. Add water to flour mixture untill thick textured

1. Put oil on medium flameflame

2. Add little from the mixture to test if the oil is ready for frying

5.Add first batch of the fritters in oil and they will turn into puffy balls

1. Change to the other sides

1. Add the second batch

1. Use paper towel to remove excess oiloil

1. Dip them into water for few seconds and squeez them to remo excess water

1. In another bowl add 1 kg or half kg yogurt add little salt and chaat masla to taste

1. Add sugar into the yogurt mixture and mix together.

1. Add the fritters one by one to the yogurt mixture

1. Garnish with fresh coriander and chaat masala
2. Serve with sweet tamarind sauce.

Results

Yummy and sweet dahi ballay is ready to serve. Some people like to have onion and cubber cubes in the yogurt mixture which can also be done and remember to let it cool in refrigerator before serving. Its worth it when little cold. Tamarind sauce xan also be made at home, you can make and freeze for next use as well.

My Experience

Dahi Ballay also known as dahi barray is one of my favorite Pakistani traditional dishes, especially during the summer. I like the soft, fluffy balls absorb the creamy yogurt, making itrefreshing and delicious. Preparing them at home is very easy, but the results are always worth the effort. Seeing my family members enjoying it makes the experience even more special. Homemade Dahi Ballay are fresh and made with love, which makes them taste far better. I always enjoy making and serving this classic dish on family gatherings and different occasions. Do give it a try

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