Food is identity. In Akwa Ibom and Cross River States of Nigeria, that identity has a name: Edikang Ikong. It is not just soup. It is celebration, homecoming, and love served in a pot. The Origin of Edikang

Hello AOA Foodies. After many days I am back with another recipe which is of my favourite Kabab Karhai. It is a pakistani dish made with beef kabab and veggies so let me share the recipe with you all.

Hey foodies! How are you all? I hope you are doing well and enjoying your day. I often love having French toast with a hot cup of tea, especially when I want something simple, comforting and delicious

Today I thought of sharing a simple and delicious vegetable recipe with you. If you like cauliflower then you will definitely enjoy this recipe. Today we are making a very tasty and flavorful cauliflower.

Sometimes we feel like making something sweet at home that not only tastes delicious but also fills the whole house with a beautiful aroma. Today’s recipe is just like that. Today I am sharing an easy

The zucchini plants are slowing down. I found two large ones hiding under the leaves and decided to make bread with them. I removed all the large seeds and pulpy center before shredding the zucchini. Zucchini

On Wednesday we left the kefir draining the whey off. This is what it should look like. There should be no loose or jelly like areas. The cheese should be solid enough that it peels off the buttercloth

I had put the kefir grains into the raw milk I had skimmed the cream from on August 21st. For some reason, the milk did not want to turn to cream all at once. It turned the top ½” at a time and I had to

Hello hi everyone how are you greetings to all of you and welcome to my another recipe blog for the community in @hivefood . I hope you guys all are well and enjoying yummy food . Today I am also here

Assalamualaikum everyone! How are you all? I hope you are all doing well. Alhamdulillah I am also doing well. Today I want to share a very tasty and easy homemade pizza recipe with you. I made two pizzas

People often ask me what kind of cakes I love making the most. Honestly? I love them all! Whether it’s bringing unique themes to life like a custom rooster-inspired birthday cake, diving into the worlds

When the Jalapeno peppers start to come on strong in the garden, it's time for another round of my favorite bread. You might think it would be too hot to enjoy with all those bits of pepper, but it does

Hi Foodies Hello friends how are you all? I hope you all are doing well. I am also doing well. So today I have come again with a new recipe. Today I have shared my mom’s special sandwich recipe with all