It's that time of the year again for redcurrants, and there are so many of them around. These are one of the berries I look forward to eating because they have never been sold in shops. I do wonder why,

I made this simple red velvet size 8 ,one layer cake for my clients. She wanted a cake for her dad on his birthday but was on a very low budget. Even though there isn't money to buy accessories to make

South Herb garden – meadowsweet flowers On Tuesday I was up at 4:45AM and worked on my post. It was too wet to get into the veg gardens as it had rained most of the night. We got nearly an inch of rain

Hi bloggers and food lovers, how are you all doing? I’ve been busy these past few days preparing for my sister’s wedding. So I’ve been baking a few cakes, one of which is this classic marble cake. This

I’d you want to really celebrate me on father’s day all you need to do is get me any of the paris baguette offerings and we are so good, ya know? have a great day everyone! we doing ours early! Español:

Сезон полуниці в самому розпалі. Для старенької мами ще від початку появи цих ягідок їх купую, тому можу приблизно здогадатися, що за тиждень полуниця вже відійде, поступившись місцем на базарах іншим

Owning a business. Will not make you millions in 99% of the cases. It will make you sourdough. Accidently. Because of miscommuniation. And suddenly, it's 1pm, you have 1kg of sourdough bubbling with the

Last month, for Bitcoin Pizza Day, I made a cookie cutter with my 3D printer for the first time, and I have been experimenting with it over the past month. Since I have become fairly good at making them,

There's so much going this week, I didn't even select my favorites. Which is not an easy task - unfortunately because I did not take many "great" pictures. It's more about story telling I guess.

I did watch a movie yesterday, and I did play some video games. It was awesome. And I stayed up too late. At least the cat didn’t bother me much. He came in in the morning, when a fight of him and his

Hi everyone, how are you all? I hope you all are doing well and enjoying your day. I am also fine. First of all, I want to ask you something. Do you like my recipes? I really enjoy sharing easy and tasty

Market day! This time I did go. I didn’t feel like selling, and yet I sold around 40$ worth of product. And it was a very, very slow day. We even had a lot of bread left, which is rarely the case. It seems

This is samosas and spring rolls is always very sweet for consumption. ▶️ 3Speak

Tried the Turon Croissant in a cafe made for coffee and baking lovers ☕✨

It seemed like everything went awry. Improvise, adapt, and overcome!

So tired. Yesterdays day? Repeat. Very productive though, and I have the recipes almost ready. The bread came out incredible, beautiful and delicious. But the dough was very difficult to handle, so I have

In vegan baking, bananas are often used as a substitute for eggs. I absolutely love the banana bread from A NEW WAY TO BAKE — I’ve baked it so many times over the past year that I’ve lost count. The recipe

It was potluck day the next day, so I decided to bake butter cookies the day before. The ingredients were softened butter, powdered sugar, a small pinch of salt, egg yolks, vanilla extract, flour, and

I dislike Mondays!

Dandelion season is in full swing right now. They’re everywhere at the moment, so it’s a great time to get out, pick some, and make something with them while they’re at their best. Dandelion flowers are