Last weekend, we had run out of bread, and I wanted to make an easy lunch, so I baked pizza and bread at the same time. I thought this was such a useful little trick to know, so I decided to write it down

Trying to tell you a little bit of everything with this post, so bear with me and my outlandish title. I was thinking last night on the comfort of home. I had something of a long day, and was just noticing

People often ask me what kind of cakes I love making the most. Honestly? I love them all! Whether it’s bringing unique themes to life like a custom rooster-inspired birthday cake, diving into the worlds

A warm greeting everyone! I've been thinking about making an account here for a while, and finally, I am here. I'd like to take a moment to introduce myself to you guys. 😊 Who am I? I am Joan A. Abalo,

Well, isn't it sometimes interesting how nothing goes the way you'd imagined it. I have something of a loose, ever-changing life schedule, which I admit I rather enjoy. Since I didn't have anything planned

Hallo Hive-Fam, Puh... was für ein Tag. Backen kann Spaß machen, aber wenn du an einem Tag 3 große Bestellungen hast, ist der Stress real. Vom Teig anrühren um 6 Uhr morgens, über das Einstreichen, das

The holiday season will be here before we can blink an eye. I have wanted to make a Citrus Extract since seeing a woman online making a variety of different kinds. You can find her video here: I bought

Smallsteps officially turned ten today. Never again will she be a single-digit age and it will be ninety years before she gets another one added. If humanity survives that long, that is - though I don't

One pastry that has always impressed me is the croissant. A few times, I’ve read baking books and planned to try making it, but I never quite found the courage because it looks challenging and very time

I took a break from canning and decided to bake instead. I just can't seem to stay out of the kitchen. I had two bags of dried blueberries that had been hanging out in the pantry. It was time to make some

It's that time of the year again for redcurrants, and there are so many of them around. These are one of the berries I look forward to eating because they have never been sold in shops. I do wonder why,

I made this simple red velvet size 8 ,one layer cake for my clients. She wanted a cake for her dad on his birthday but was on a very low budget. Even though there isn't money to buy accessories to make

South Herb garden – meadowsweet flowers On Tuesday I was up at 4:45AM and worked on my post. It was too wet to get into the veg gardens as it had rained most of the night. We got nearly an inch of rain

Hi bloggers and food lovers, how are you all doing? I’ve been busy these past few days preparing for my sister’s wedding. So I’ve been baking a few cakes, one of which is this classic marble cake. This

I’d you want to really celebrate me on father’s day all you need to do is get me any of the paris baguette offerings and we are so good, ya know? have a great day everyone! we doing ours early! Español:

Сезон полуниці в самому розпалі. Для старенької мами ще від початку появи цих ягідок їх купую, тому можу приблизно здогадатися, що за тиждень полуниця вже відійде, поступившись місцем на базарах іншим

Owning a business. Will not make you millions in 99% of the cases. It will make you sourdough. Accidently. Because of miscommuniation. And suddenly, it's 1pm, you have 1kg of sourdough bubbling with the

Last month, for Bitcoin Pizza Day, I made a cookie cutter with my 3D printer for the first time, and I have been experimenting with it over the past month. Since I have become fairly good at making them,

There's so much going this week, I didn't even select my favorites. Which is not an easy task - unfortunately because I did not take many "great" pictures. It's more about story telling I guess.

I did watch a movie yesterday, and I did play some video games. It was awesome. And I stayed up too late. At least the cat didn’t bother me much. He came in in the morning, when a fight of him and his