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akipponn

8d

One Dough, Two Bakes: Pizza and Ciabatta

One Dough, Two Bakes: Pizza and Ciabatta

Last weekend, we had run out of bread, and I wanted to make an easy lunch, so I baked pizza and bread at the same time. I thought this was such a useful little trick to know, so I decided to write it down

$ 6.747

135

akipponn

11d

Back to Home, Back to Bread Baking / パン作り再開

Back to Home, Back to Bread Baking / パン作り再開

This summer, I was away from home for an artist residency. There was no oven where I was staying, so instead of baking bread myself, I enjoyed bread from local bakeries and the dense, seed-packed loaves

$ 8.121

370

theworldaroundme

5M

Learning Through Mistakes in Bread Baking

Learning Through Mistakes in Bread Baking

I didn't intend to make a post, but this happened, so excuse me if there are not many photos... Some of the best things I discover and learn come from making mistakes. It has helped me become less afraid

blackberryskunk

7M

Double Espresso Chocolate Sourdough with Oreo Crumb

Double Espresso Chocolate Sourdough with Oreo Crumb

Dark sourdough with real espresso, cocoa and Oreo crumb — slow fermented, balanced and deeply aromatic.

dragan1957

7M

Bread like a braid

Bread like a braid

Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately spreads across my face! And

akipponn

7M

Baking baguette after a while / 久しぶりのバゲット

Baking baguette after a while / 久しぶりのバゲット

Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and once I could consistently

livinguktaiwan

7M

My first sourdough

My first sourdough

I've been wanting to bake sourdough bread for a long time. I even bookmarked various posts from @akipponn,@oceanbee and @fermentedphil a long time ago. The problem with sourdough baking, as I understand

akipponn

8M

Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます

Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます

We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve been baking it every year

emily22

9M

Venezuelan Andean-style mandocas.

Venezuelan Andean-style mandocas.

Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to share my usual snack, which

akipponn

10M

Basic Sourdough Bread Recipe / 基本のサワードウのパンのレシピ

Basic Sourdough Bread Recipe / 基本のサワードウのパンのレシピ

The other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's good to have it on Hive blockchain, as an immutable sourdough bread recipe 😁 How to

akipponn

1y

Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド

Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド

Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind made with rye flour. Since

akipponn

1y

My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！

My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！

The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it like a Dutch oven—for baking

akipponn

1y

Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか

Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか

This is a cross post of @akipponn/lets-bake-pizza-on-22-may-the-bitcoin-pizza-day by @akipponn.Pizza Day comes!!

riverflows

1y

Burns the Bread

Burns the Bread

Hey Bread Bakers community! Is this a place for failures as well as successes? Because I'm starting to think the internet is a place where we all just lie about what amazing things we do in the kitchen,

akipponn

1y

Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？

Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？

When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain with possible health benefits,

riverflows

2y

No Knead Seedy Bread - So Easy and Delicious

No Knead Seedy Bread - So Easy and Delicious

My darling Mum makes the MOST delicious seedy sourdough bread. Due to my variable house temperatures and unwillingness to fuss over starter and proving, I decided to do a variation on this yummy yeast

majo77

2y

HOMEMADE RYE BREAD

HOMEMADE RYE BREAD

Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want to tell you about a new

akipponn

2y

Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地

Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地

Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might seem like a unique ingredient.

akipponn

2y

Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！

Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！

Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we finally replaced the oven

akipponn

2y

My Bitcoin Pizza Day 2024 / 今年のビットコインピザデーのピザ 🍕

My Bitcoin Pizza Day 2024 / 今年のビットコインピザデーのピザ 🍕

This is a cross post of @akipponn/my-bitcoin-pizza-day-2024 by @akipponn.Yes I baked it this year too!