Food & Culture

A community to share food and its cultural background with your experience.

Description

A community to share food and its cultural background with your experience.

Rules

- Let us be friendly and respect others.

- Short posts are welcome but please include your own story.

- English first and other languages follows.

- Do not have to include step by step cooking photos if you feel it is not necessary.

- Cross post is welcome. Do not hesitate to post mainly to a community that has higher chance to receive upvotes

Leadership

92

Members

$1

rewards

1

posters

EN

language

pinkbeee

1d

We prepared blended unripe bananas for the family

We prepared blended unripe bananas for the family

Happy Sunday Lovers and friends. On Saturday we made a delicious meal using unripe bananas freshly cut from the farm. My mum went to the farm and brought a heavy bunch of unripe bananas for the house.

$ 1.073

201

pinkbeee

8d

A craved Sunday Meal at last

A craved Sunday Meal at last

Happy Sunday Lovers It is the beginning of the new week and we decided to kick start it with a most craved meal. We have been eating swallow all the time even on Sundays when other households eat rice

$ 1.272

397

akipponn

10d

A Great British-Style Pudding Book Found on the Street / 道で拾った優秀なイギリスプディング本

A Great British-Style Pudding Book Found on the Street / 道で拾った優秀なイギリスプディング本

My daughter came home from school and showed me a book she had found on the way. “It’s a pudding book!” As we flipped through the pages together, I realized that this was not the wobbly custard pudding

pinkbeee

13d

Having local pear and cassava flakes for dinner

Having local pear and cassava flakes for dinner

One might be wondering which one is local pear again. This particular pear is actually different from the regular avocado pear 🥑 we call it local pear in my locality. I know this kind of pear is available

bibekpokharel37

22d

The Newari Lakhey Dance: A Powerful Street Tradition

The Newari Lakhey Dance: A Powerful Street Tradition

Hello everyone! I hope you are all doing well and enjoying your day. Today, I am excited to share a glimpse of one of the most vibrant and energetic cultural traditions from our streets. In Newar culture,

pinkbeee

23d

Cultural ways of preparing and serving Foods || Fishes, Different species, Different tastes.

Cultural ways of preparing and serving Foods || Fishes, Different species, Different tastes.

In this part of Africa where I come from, we believe in the combination of different foodstuffs to make a particular meal just in one dish. Different cultures have their own ways of cooking their meals.

akipponn

23d

My Favorite Summer Salad: Melon, Feta and Macadamia Nuts

My Favorite Summer Salad: Melon, Feta and Macadamia Nuts

Have you ever used melon in a savory salad? For me, it was a first! I first tried it at a team lunch at a makerspace in Augustusburg, a small town in Saxony where I have visiting for prototyping and hosting

pinkbeee

1M

Simple Recipe on how I prepare my local Editan soup

Simple Recipe on how I prepare my local Editan soup

Hello friends Photo of Editan soup and eba There is a very delicious delicacy that is generally prepared and loved by so many in my community. The local meaning and usefulness of this food is that this

akipponn

3M

Elderflower Season and Syrup Making / ドイツの初夏のエルダーフラワーシロップ

Elderflower Season and Syrup Making / ドイツの初夏のエルダーフラワーシロップ

Elderflowers are in full bloom in middle east part of Germany I live in. Known as Holunderblüte in German, elderflowers come from the elder tree. Around late spring and early summer, the trees are covered

pinkbeee

4M

Eating Healthy || Living Healthy || Snail Pepper Soup plus different foods

Eating Healthy || Living Healthy || Snail Pepper Soup plus different foods

It is not news that good food is good health. I do not know what good food may seem to others but I know that good food is a food that contains essential nutrients that will help the body stay and grow

pinkbeee

4M

Bitter Leaf Soup || Cultural heritage || How to prepare

Bitter Leaf Soup || Cultural heritage || How to prepare

In this blog; Introducing a native bitter leaf soup, deeply rooted in the cultural heritage of the Efik. The bitter leaf soup is generally prepared by diverse cultures and I'm different styles. Having

akipponn

4M

Bitcoin Pizza Day 2026

Bitcoin Pizza Day 2026

May 22 was Bitcoin Pizza Day. What kind of pizza did you eat this year? At our home, it has become a yearly tradition to bake pizza and eat it while watching a movie. This year, I also made a Bitcoin cookie

anargyaandin

4M

Banana Fritter in My Style is a Comfort Food for Me

Banana Fritter in My Style is a Comfort Food for Me

My all kind of comfort food and most delicious dessert around the world, Banana fritter and its recipe

thepavsalford

5M

(EN-JA) I wanted to make an upside-down peach pie but I ended up with an upside-down lemon pie-桃の逆さパイを作りたかったのに、レモンの逆さパイになってしまった

(EN-JA) I wanted to make an upside-down peach pie but I ended up with an upside-down lemon pie-桃の逆さパイを作りたかったのに、レモンの逆さパイになってしまった

Ingredients (I use cups and teaspoons, instead of grams and milliliters) 3 cups of white flour Less than a cup of olive oil 2 teaspoons of baking powder 1 ½ cup of sugar 4 eggs 1 vanillin capsule About

akipponn

5M

A Vegan Pound Cake with Banana — but Surprisingly Not “Banana-y” / 意外とバナナっぽくないヴィーガンパウンド

A Vegan Pound Cake with Banana — but Surprisingly Not “Banana-y” / 意外とバナナっぽくないヴィーガンパウンド

In vegan baking, bananas are often used as a substitute for eggs. I absolutely love the banana bread from A NEW WAY TO BAKE — I’ve baked it so many times over the past year that I’ve lost count. The recipe

akipponn

8M

コリアンダー使い切り作戦と〆のアソルダ・アレンテージョ

コリアンダー使い切り作戦と〆のアソルダ・アレンテージョ

The other day, I wanted to make pho, so I bought a pack of coriander. One pack usually contains quite a lot and I'm only the coriander eater at home. To use up the coriander while it was still fresh, I

akipponn

8M

My Idea to Start a Seasonal Vegan Sushi Study Group / 季節のヴィーガン寿司の研究会というアイディア

My Idea to Start a Seasonal Vegan Sushi Study Group / 季節のヴィーガン寿司の研究会というアイディア

I’ve been thinking about starting a seasonal vegan sushi study group for about a year now. After moving to Germany, I began making vegan maki rolls. It was so much fun and tasty that my love for it kept

javedkhan1989

8M

When Winter Meets Our Cultural Roots ❄️ • Cold Weather, Rich Traditions, Pure Vibes

When Winter Meets Our Cultural Roots ❄️ • Cold Weather, Rich Traditions, Pure Vibes

Asslamoalekum and hello to my #hive family. I hope you are all having a great time. I am also doing pretty well. Winter is in its severe form here in our area. I am very weak in facing cold. We couldn't

akipponn

9M

One Month of being Vegan - My 3rd Veganuary / 3度目のヴィーガニュアリー

One Month of being Vegan - My 3rd Veganuary / 3度目のヴィーガニュアリー

For me, January is the month of Veganuary, a time to spend the whole month as a vegan. Today marks the beginning of the second week of Veganuary. Veganuary 2026 | Home | The Go Vegan 31 Day Challenge I

akipponn

9M

Soup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋

Soup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋

When beautiful, sturdy spinach starts appearing at the market, I always feel like making Joyanabe（常夜鍋）. Joyanabe is a simple Japanese hot pot so comforting that you could eat it every day without getting