I haven't been making a lot of healthy and wholesome food like I used to lately. I'm the lead cook at a local pub and grill and sometimes taking the convenience of a free shift meal while good for the pocket book is not so good for my health. I've been concentrating on re-invigorating my sourdough starter lately and keeping it well fed. I've made a few loaves of bread over the past couple weeks and now finally have something I feel I can be proud of again and maybe even sell a few loaves to pay for the organic flour and over organic ingredients I use.
What do you think? How do these loaves look to you?
BTW the for those who know what I'm referencing my venting mark is a "V" for voluntary or voluntaryism not a heart as my mother though. Haha
If you'd like my recipe let me know in the comments and I'll gladly give it out. It's extremely easy.
Have an amazing day my friends!