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coinjoe
Weekend Experiences
7M
What's On The Menu This Weekend
Honeywheat sourdough bread Keeping it simple this weekend. Protein heavy. Low carb. Mostly. Got some sliced turkey in the fridge. Kim made some sourdough bread. So turkey sandwiches with the few tomatoes
$ 4.293
187
17
1
blackberryskunk
BreadBakers
8M
Double Espresso Chocolate Sourdough with Oreo Crumb
Dark sourdough with real espresso, cocoa and Oreo crumb — slow fermented, balanced and deeply aromatic.
$ 1.590
180
ylich
Foodies Bee Hive
8M
Citrus Sourdough Cake | Torta Cítrica de Masa Madre
A Sourdough Cake for My Son's Birthday In my home, sourdough is part of our daily routine. Since I bake bread constantly, my children have spent a long time seeing the starter jar on the kitchen counter,
blackberryskunk
breadbakers
8M
Pizza Flavours in a High-Hydration Sourdough Loaf
A pizza-style sourdough bread with Gouda, sun-dried tomatoes and mushrooms, built on high hydration and slow fermentation.
shamima12
Photography Lovers
2d
Published via Ecency
Promoted
Experience of spending a day with an unwell body.
Hope everyone are well and healthy by the grace of Almighty Allah.I am a teacher by profession, a volunteer blood donor. I am a housewife, and alongside that, I am a student and a blogger.I love photography
livinguktaiwan
BreadBakers
8M
My first sourdough
I've been wanting to bake sourdough bread for a long time. I even bookmarked various posts from @akipponn,@oceanbee and @fermentedphil a long time ago. The problem with sourdough baking, as I understand
marlyncabrera
Foodies Bee Hive
10M
Homemade sourdough pancakes for breakfast :p
Sourdough pancakes made with the starter you are going to discard :)
karinxxl
Foodies Bee Hive
1y
Breaking Bad or Baking Bread
It has been about 2 months now since I went full on into the world of baking bread with sourdough and it feels now like I am having a rhythm in there on getting the best breads with the least of effort.
lynds
Foodies Bee Hive
1y
Sourdough Cookies - Oatmeal Raisin
Never throw away your sourdough discard.
tonyz
Photography Lovers
5d
Promoted
Sunset in Bretagne.
Nice evening walk, great view.
lynds
sourdough
1y
Spooky Sourdoughs!
I got crazy with the razor
lynds
Foodies Bee Hive
1y
Yesterday's Sourdough Art
Check out my edible art 💗
lynds
Foodies Bee Hive
1y
Sourdough Scoring
Heya fellow foodies! Today I present to you some sourdough Scoring from my bake off late last night. Heart & Leaves As far as I know this one is unique to my small, in home bakery. Next are large leaves,
welshstacker
Foodies Bee Hive
1y
Sourdough Sundays (or Fridays... or Saturday...) - Master-baker!
Every weekend, without fail (well, unless life truly kicks off), I make a loaf of sourdough. Sometimes it’s a Friday night unwind, sometimes a lazy Sunday bake — but it always starts with the same familiar
shadeflowersart
art
2d
Published via Ecency
Promoted
A story that no one knows about
Something in the style of manga. A story that began 30 years ago. A story that only a few people knew about. And today almost no one knows about it. These are not the first sketches. But the first in comic
marlyncabrera
Foodies Bee Hive
1y
Tried a Different Recipe for Sourdough Banana Bread: Moist and Slightly Chunky :p
My new sourdough banana bread recipe. Moist and slightly chunky. I loved it.
galenkp
Galenkp's Stuff
1y
Sour...but a sweet gesture
I don't ask for much from my friends, I just don't feel right doing that because I like being independent but also don't want to impose on anyone. I like them to be honest though, engaging and interesting
marlyncabrera
Plant Power (Vegan)
1y
Homemade Sourdough Vegan Basil Pesto Loaf
Hey, foodies in the hive! How do you like your sourdough bread? I love it simple but also with dried veggies, herbs and seeds. This one is vegan basil pesto. Hope you like it. And this that looks like
beca67
sourdough
1y
Published via Ecency
My sour dough
This is my sourdough starter, and I'm making it with gluten-free flour. When the bread comes out, I'll tell you.
vscampbell
Town Square
2d
Published via Ecency
Promoted
Meet Val Campbell
Meet Val Campbell With more than 40 years of experience in business ownership, consulting, leadership, and team building, Val Campbell brings a lifetime of practical business experience to Second Desk
arnoldjean
Reflections
1y
Published via Ecency
Confessions of a French Bread Addict
I am French and YES! I LOVE bread, but ...
marlyncabrera
Foodies Bee Hive
1y
Homemade Sourdough Banana Bread :p
Hey, foodies in the hive! I hope you're having a nice week. Do you like banana bread? How sweet do you like it? I like it only a little sweet so they can go with my morning eggs, with chunks of walnuts
emaninthekitchen
waivio
1y
!
Low reputation account with an unverified outbound link, Reveal content
Avocado Toast with Tomatoes and Burrata
Elevate your breakfast or brunch with this luxurious take on the classic avocado toast. By combining creamy smashed avocado, fresh tomatoes, and rich burrata cheese, all on top of crisp sourdough, this
mrsbakerskitchen
waivio
2y
!
Low reputation account with an unverified outbound link, Reveal content
The Best Pastrami and Swiss Cheese on Sourdough Combo Ever
Elevate your sandwich game with this mouthwatering Pastrami and Swiss Cheese on Sourdough. Perfect for a quick lunch or a cozy dinner, this sandwich combines the rich flavors of tender pastrami, melted
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