These days I only bake sourdough bread every other week. We just don't eat that much bread, mostly on weekends for breakfast, maybe for a lunch sandwich. So baking one or two loafs every second weekend

Sourdough takes pizza to the next level of deliciousness 😍

Cooked two eggs 🥚 and toasted sourdough bread smothered in butter 🧈 just seasoned with pink salt 🧂 and black pepper 🫑🌶️ Even added some chilli 🌶️ sauce to make it even hotter. Today I didn't do much

this beauty 😍 I put in ONLY wheat and water, no salt and it tastes sooo flavourful, as if I had not only put in salt, but also bread spices just a little flat.. but it was also just the first test bread

Someone gifted me a nice present: a sourdough that's over 100 years old! Not to xmas, already some month back :D I was very excited, if not also a little confused, because I got it as little pulver or

a few quick pictures of my latest bread has been quite some time, since I've done my last own selfmade (sourdough) bread. last time, I still had my rye sourdough which now sadly isnt alive anymore :/ when

butter toasted ciabatta; avocado and feta; quick pickled peppers; biltong Cooking is a form of art. It asks the artist, that is, the chef, to think creatively but also critically about what they are putting

crumbling beneath her fingers the bread breaks leaving behind a trail of life that grows into nothing but a spectacle of weeds An Ode to the Girl Who I Could Never Write Girl | Girl I | Girl II | Girl

| sourdough flapjacks; using sourdough discard and lemon juice and peel | When baking sourdough bread, you get used to throwing away copious amounts of sourdough starter, or sourdough discard. The actual

Hey Hive, ich meld mich mal wieder nach etwas längerem (: Ein sehr knuspriges Brot, welches innen super aufgegangen ist: und diesmal gärts in einer großen Keramikschüssel: Ich hab die Keramikschüssel als

My love for this history rich bread, began a few years back

Pan artesanal hecho con masa madre sin levadura industrial, saborizado con cúrcuma. Es un pan que lleva dos días hacerlo. La fermentación es lenta. Es un pan duradero, de fácil digestión y excelente sabor.

Making sourdough bread

Today’s brunch is curry mee and sourdough #brunch #curry #sourdough #dbuzz @dbuzz

I haven't baked in several months. As a baker who baked almost every day, this feels like a sin. But in any case, it has even been longer since I last brought the camera into the kitchen to take some

One of life's simple pleasures is eating a slice of fresh baked bread, warm from the the oven, pictured here smothered in grass-fed butter. In order to enjoy that experience with sourdough bread, the process

Okay, admittedly this has not become the best ^^ It still tastes just soo good. And feels good. Especially compared to all breads you can buy..

I've again made a sourdough bread :) this time it's bigger I'm not completely happy with it - especially the crust my past breads have been better it still tastes great :) and is healthy ;) greets

Namaste. A quick post, mostly pictures. i usually use a bread machine to make bread, but there isn't one here at Mum's. No recipe, just making it up as i go along. i bought Spelt flour over a week ago,

I did it! I have successfully made my own "Sourdough Starter" for baking bread. It was a lot easier than I thought it would be. I had not tried it up to this point as I felt it would be too much