#sourdough

Blueberry Muffins My bakery-style Blueberry Muffins come topped with a buttery brown sugar streusel that takes their flavor over the top. Sift together: 2 cups all-purpose flour 1 cup granulated sugar

When I saw this recipe in my new book, I just had to make it. It sounded like the perfect combination of ingredients for a fall bread. I bought this book after many failed attempts when I first started

I haven't been making a lot of healthy and wholesome food like I used to lately. I'm the lead cook at a local pub and grill and sometimes taking the convenience of a free shift meal while good for the

Honeywheat sourdough bread Keeping it simple this weekend. Protein heavy. Low carb. Mostly. Got some sliced turkey in the fridge. Kim made some sourdough bread. So turkey sandwiches with the few tomatoes

Dark sourdough with real espresso, cocoa and Oreo crumb — slow fermented, balanced and deeply aromatic.

A Sourdough Cake for My Son's Birthday In my home, sourdough is part of our daily routine. Since I bake bread constantly, my children have spent a long time seeing the starter jar on the kitchen counter,

A pizza-style sourdough bread with Gouda, sun-dried tomatoes and mushrooms, built on high hydration and slow fermentation.

I've been wanting to bake sourdough bread for a long time. I even bookmarked various posts from @akipponn,@oceanbee and @fermentedphil a long time ago. The problem with sourdough baking, as I understand

Sourdough pancakes made with the starter you are going to discard :)

It has been about 2 months now since I went full on into the world of baking bread with sourdough and it feels now like I am having a rhythm in there on getting the best breads with the least of effort.

Never throw away your sourdough discard.

I got crazy with the razor

Check out my edible art 💗

Heya fellow foodies! Today I present to you some sourdough Scoring from my bake off late last night. Heart & Leaves As far as I know this one is unique to my small, in home bakery. Next are large leaves,

Every weekend, without fail (well, unless life truly kicks off), I make a loaf of sourdough. Sometimes it’s a Friday night unwind, sometimes a lazy Sunday bake — but it always starts with the same familiar

My new sourdough banana bread recipe. Moist and slightly chunky. I loved it.

I don't ask for much from my friends, I just don't feel right doing that because I like being independent but also don't want to impose on anyone. I like them to be honest though, engaging and interesting

Hey, foodies in the hive! How do you like your sourdough bread? I love it simple but also with dried veggies, herbs and seeds. This one is vegan basil pesto. Hope you like it. And this that looks like

This is my sourdough starter, and I'm making it with gluten-free flour. When the bread comes out, I'll tell you.

I am French and YES! I LOVE bread, but ...