Processed tempeh always gives a big surprise as the best snack at home. Crispy, tasty and long-lasting, it is the best alternative when you feel hungry.
Crispy Tempeh
One of the crunchy tempeh dishes is my favorite. How this dish gives me space, how when I want a snack I don't have to prepare it first. But stocking a larger portion at home will be very helpful. Hehe yes, for a lazy person like me it would be very happy.
When preparing tempeh that is crispy and long-lasting, usually avoid using ingredients that will make the food change texture more quickly. For example, using too much shallot will make the texture quickly become soft. As well as using the wrong ingredients such as flour, usually to make crispy fried foods like this use the right flour. So here I use rice flour which will provide a texture that doesn't get soft easily.
Materials Used
2 tempeh boards
250 grams of rice flour
125 gr tapioca flour
Sufficient water
Sufficient celery leaves (optional)
1 teaspoon salt
1 teaspoon mushroom stock
Softened Seasoning
1 clove of red onion,
4 cloves garlic,
1 teaspoon coriander,
1 cm kencur,
3 candlenuts
Cooking Procedur
Step 1
The first step is to prepare the frying flour mixture by mixing rice flour in a container with tapioca flour.
Step 2
Stir until evenly mixed, add a teaspoon of salt and ground pepper.
Step 3
Next, blend all the ground spices until they are really smooth, then mix them into the flour mixture.
Step 4
Now stir well then add water slowly until the texture is thick, not too runny. Don't forget to add just a little stock powder for taste.
Step 5
Stir the mixture again until evenly mixed. So I also added celery leaves, you can skip it if you don't like it.
Step 6
Split the tempeh into several pieces, then cut thinly if necessary, cut as thinly as you can.
Step 7
Tempeh is ready to be coated with flour, dip the tempeh pieces into the flour mixture.
Step 8
Then fry in hot oil until golden brown, only use low heat for maximum doneness. Here, after frying, I also put it back in the oven to produce maximum results for a long shelf life.
Results
Super crunchy tempeh is ready to be enjoyed and served as the best snack for your children at home. Just look how much they liked this dish, I could have finished half the jar. Haha, by the way, store this crunchy tempeh in an airtight container like a jar. Can be stored for a long period of time, make sure there are no parts of the tempeh that are not yet dry so that it produces maximum results.
So, for those of you who are confused about finding snacks at home, just try this dish. I guarantee you will like it, it tastes delicious, not spicy and sweet, in fact I'm sure your tongue will accept it. Good luck trying the recipe!
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.